Combination cooking probe
The Temperature Probe helps take the guesswork out of cooking roasts and larger casseroles. The probe is designed to turn off the oven when it senses the temperature you chose (between 90°F and 200°F). See your cookbook for helpful information on cooking different types of food.
with the temperature
NOTES:
l If you have not plugged in the Tempera- ture Probe properly or if probe is defective, “PROBE” will appear on the Display, three tones will sound, and the oven will not turn on.
l For correct probe temperatures for dif- ferent foods, see the “Temperature probe combination cooking chart” on page 60.
1. Insert probe into food.
Insert at least %of the Temperature
Probe into the food. (See page 33.)
2. Place food in oven and plug probe into socket on oven wall.
Make sure the probe does not touch any part of the oven interior - including the rack.
Plug
3. Close the door.
4. Choose temperature | probe | TOUCH | YOU SEE |
Step 5. If you want a final food tempera- ture of 16O”F, skip Step 5.
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