Combination Cooking
This section gives you instructions for operating each combination cooking function. Please read these instructions carefully.
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How | combination | cooking works | .... 54 | Combination | cooking | with the | ||
Comblnation | baking/roasting |
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without | preheating | ........................ | .... 55 | Temperature | probe | combination | ||
Combination | baking/roasting |
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with | preheating | ... | .......................... | .... 56 |
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How combination cooking works
Microwave
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Convection
= u
Combination microwave/convection
Sometimes combination
cook. This cooking process also leaves meats juicy on the inside and crispy on the outside. In combination cooking, the convec- tion heat and microwave energy alternate automatically. Your oven has two pre- programmed settings that make it easy to cook with both convection heat and micro- wave energy automatically.
Helpful hints for combination cooking:
l Meats may be roasted directly on the
l Less tender cuts of beef can be roasted and tenderized using oven cooking bags. l When baking, check for doneness after cooking time is up. If not completely done,
let stand in oven for a few minutes to complete cooking.
NOTE: During combination baking, some baking utensils may cause arcing when they come in contact with the oven walls or metal accessory racks. Arcing is a discharge of electricity that occurs when microwaves come in contact with metal. If arcing occurs, place a heatproof dish between the pan and the
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