PROBLEM
Microwave cooking times seem too long (continued)
POSSIBLE CAUSE
The Cook Power is not at the recommended setting.
There is not enough cooking time for the amount of food being cooked.
SOLUTION
Check “Microwave cooking chart” on page 67.
Allow for more time when cooking more food at one time.
The Display shows a time counting down but the oven is not cooking
You do not hear the Program- ming Tone
Foods undercook during convec- tion and combi- nation cooking
The oven door is not closed completely.
You have set the controls as a minute timer.
The command is not correct.
You have not followed the recipe closely enough.
Foods are not prepared and ready to place in the oven. This increases heat loss from the door being open.
Completely close oven door.
Touch TIMER OFF to cancel the Minute Timer.
Follow reliable recipes exactly for ingredients, utensils, cooking time, and proper rack position.
Make sure foods are properly pre- pared and ready to place in oven.
Smoke | is | This is normal, just as in |
coming | from | conventional broiling. |
back of | oven |
|
during | broiling |
|
The microwave oven turns off too soon or not soonenough when using the Temperature Probe
Probe is not pushed far enough into the food.
Probe is not positioned correctly in the food.
When cooking roasts, you have not let roast stand after cooking.
Probe is not plugged in correctly.
Cook Power is not set correctly.
Insert at least % of probe into the food.
Position probe tip in the center of the food.
Allow roast to stand for a few minutes after cooking.
Plug probe tightly into its socket.
Reset the Cook Power.
| Probe temperature is not set |
| correctly. |
The Display | There has been a power |
shows “888:88” | interruption. |
Reset the probe temperature.
Reset the clock.
continued on next page
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