Tricity Bendix BS680-1 Roasting Chart, Internal Temperatures, Meat FAN Oven Cooking Time

lHINTS AND TIPS

Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards.

When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results.

When batch baking one type of food, e.g. Victoria sandwich cakes, those of similar size will be cooked in the same time.

It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked. A slight

lincrease in cooking time may be necessary.

DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position. However, non-critical dishes may be placed on the oven base when more space is required.

lThe use of excessively high temperatures can cause uneven browning. It may be necessary to reduce temperatures slightly. Refer to the recommendations given in the oven cooking chart on page 25.

ROASTING CHART

INTERNAL TEMPERATURES -

Rare : 50-60°C; Medium : 60-70°C; Well :70-80°C

MEAT	FAN OVEN	COOKING TIME
Beef	160-180°C	20-35 min per ½kg/1lb
		and 20-35 min over
Beef,	160-180°C	20-35 min per ½kg/1lb
boned		and 25-35 min over
Mutton	160-180°C	25-35 min per ½kg/1lb
and Lamb		and 25-35 min over
Pork	160-180°C	30-40 min per ½kg/1lb
and Veal		and 30-40 min over
Ham	160-180°C	30-40 min per ½kg/1lb
		and 30-40 min over
Chicken	160-180°C	15-20 min per ½kg/1lb
		and 20 min over
Turkey	160-180°C	15-20 min per ½kg/1lb
and Goose		up to 3½kg/7lb then 10
		min per ½kg/1lb
Duck	160-180°C	25-35 min per ½kg/1lb
		and 25-30 min over
Pheasant	160-180°C	35-40 min per ½kg/1lb
		and 35-40 min over
Rabbit	160-180°C	20 min per ½kg/1lb
		and 20 min over
Potatoes	160-180°C	according to size
with meat
Potatoes	180-190°C	according to size
without
meat

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