Fresh Food Compartment Usage and Food Storage
Store vegetables against their growing direction.
Cut leaves of radish species. Some nourishment may be lost.
Put egg into egg holder.
Defrost frozen food in the fresh food compartment. Cooling air steamed by frozen food can decrease the fresh food compartment temperature, and reduce power consumption.
Onion, garlic and ginger can be stored in room temperature.
Freezer Usage & Food Storage
Freezer is used to store food for a long time.
Temperature in the freezer is low, and it can keep food for a long time, but you have to take care about food available period.
You can find freshness period and available period of different food in the following.
Category | freshness period | longest storage period |
| (month) | (month) |
chicken, beef, mutton, shrimp | 4 | 9 |
|
|
|
bun, dumpling, chop, ice | 4 | 6 |
|
|
|
cake, bread, sliced meat, butter | 2 | 6 |
|
|
|
crab, seafood, viscera, ice cream | 1 | 3 |
|
|
|
Refer to food available period for details, and the freshness may be also different.
The
It is suggested that food is consumed within the freshness period.
Making Ice
Put water into the ice tray
Take out the ice tray with a bit strength, but donÕt knock the ice tray.
Wait a while and twist the ice tray a bit, and ice will drop.
Muskmelon, banana etc. have metabolism even if in refrigerating status, so you donÕt have to put them in the fridge.
In winter the room temperature may drop to 0~10, and the fresh food compartment
temperature will drop correspondingly. Vegetable and fruit at the bottom will be frozen, Note so put them on top.
DonÕt store food over the freezer capacity limitation
Freezing effect becomes worse when you put too much food inside
the freezer. DonÕt store food over freezer limitation.
18 | 19 |
