Notes on refrigeration
Tips on refrigeration
Let warm foods and drinks cool down to room
temperature before putting them in the
refrigerator compartment.
Wash and dry off fresh foods before storing
them.
Remove the leaves of root vegetables to
prevent them from absorbing the nutrients.
Thawing frozen foods inside the
refrigerator helps conserve energy.
Pack and seal foods before storing them. This
prevents drying and odour dissipation.
Pack the food into portions suitable for your
household. Place the foods that will be
consumed the soonest towards the front so
as not to leave the appliance door open
longer than necessary.
Items not suitable for refrigeration: Gourds,
melons, bananas, pineapple. Refrigeration
promotes their decomposition. Do refrigerate
unripe fruits.
Do not overstock the refrigerator.
Be sure to leave space between foods and between the foods and the interior compartment
walls.
Caution: Do not use the egg tray as an ice cube tray and never place it in the
freezer or Superfrost area to prevent it from cracking.
Items not requiring refrigeration: Onions,
peppers, garlic, ginger.