Hamilton Beach 31333, 31331 manual Convection Bake cont

840211000 ENv02.qxd:Layout 1 12/22/11 1:14 PM Page 10

Convection Bake (cont.)

•The convection bake function provides superior browning and crisping of food items. It is ideal for cookies, pizza, and meats.

•The convection method cooks up to one-third faster than traditional baking. When first using, check to determine if time or temperature should be adjusted.

•Do not totally enclose foods in aluminum foil. Foil can insulate foods and slow down heating.

10

•Bake foods such as pizza on the MIDDLE RACK POSITION. Place food directly on oven rack or in baking pan.

•Bake foods such as a whole chicken on the LOW RACK POSITION. Place food in baking pan.

•Ovens with convection mode: When baking pizza, use convection setting and reduce cooking time by 25%.