840211000 ENv02.qxd:Layout 1 12/22/11 1:14 PM Page 11
How to Broil |
| Unplug oven and allow contents to stop |
| w WARNING | Fire Hazard. |
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| • If contents ignite, do not open oven door. |
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| burning and cool before opening door. |
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| • Do not leave oven unattended during |
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| operation. |
•Keep one inch between food and heating element.
•Do not use oven cooking bags.
•Do not heat foods in plastic containers.
•Follow food manufacturer’s instructions.
1 |
Place oven rack in oven. MIDDLE RACK POSITION is for faster broiling times. LOW RACK POSITION is for foods needing longer broiling times, like chicken breasts. Place food on broil rack or directly onto baking pan. Place in oven. DO NOT PREHEAT OVEN.
2
Turn Temperature Dial to
BROIL/TOAST.
3
Turn Function Dial to BROIL.
4
Rotate Toast/Timer and OFF past 10 and then to the desired broiling time or rotate Toast/ Timer and OFF to STAY ON. Turn foods when browned or halfway through cooking time.
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