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How to Broil (cont.)
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FOOD | APPROX. BROIL TIME |
Hamburgers | 20 minutes |
Hot Dogs | 15 minutes |
Sausage Links or Patties | 15 to 20 minutes |
(pierce casings before cooking) |
|
Fish | 15 minutes |
These cooking times are an average and should be adjusted to individual preferences. Turn foods halfway through cooking time.
IF YOU LIVE IN A HIGH-ALTITUDE AREA:
The Extension service will have detailed information about cooking for your area. To locate the Cooperative Extension service in your county, please visit: http://www.csrees.usda.gov/Extension/.
Cook beef and pork to at least 160°F (71°C).
Cook chicken to at least 165°F (73°C).
Cook fish until at least 145°F (63°C) or until opaque or flakes with a fork.
Visit foodsafety.gov for more safe cooking temperature information.
Visit www.hamiltonbeach.com for our complete line of products and Use and Care Guides – as well as delicious
recipes, tips, and to register your product online!
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