Cuisson au gril (suite)

5

ALIMENT

TEMPS DE CUISSON AU GRIL APPROX.

Hamburgers

25 minutes

Hot-dogs

15 minutes

Saucisses longues ou galettes

15 à 20 minutes

(percer les boyaux avant de cuire)

 

Poisson

15 minutes

Ces temps de cuisson représentent une moyenne et doivent être modifiés pour les goûts individuels. Tourner les aliments à la mi-cuisson.

Cuire le boeuf et le porc jusqu’à une température minimale de 71 °C (160 °F).

Cuire le poulet jusqu’à une température minimale de 73 °C (165 °F).

Cuire le poisson jusqu’à une température minimale 63 °C (145 °F) ou jusqu’à ce que le poisson soit opaque ou se détache à la fourchette.

Visitez les sites internet gouverne- mentaux pour plus d’information

àpropos des températures de cuisson.

SI VOUS HABITEZ DANS UNE RÉGION À HAUTE ALTITUDE :

Les services de vulgarisation offrent les informations au sujet de la cuisson pour votre région. Pour trouver la coopérative de services de vulgarisation, veuillez visiter le site http://www.csrees.usda.gov/Extension/.

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Hamilton Beach 31511, 31506, 31512, 31508 manual Cuisson au gril suite, SI Vous Habitez Dans UNE Région À Haute Altitude

31508, 31512, 31506, 31511 specifications

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