How to Broil (cont.) |
| |
| FOOD | APPROX. BROIL TIME |
| Hamburgers | 25 minutes |
| Hot Dogs | 15 minutes |
| Sausage Links or Patties | 15 to 20 minutes |
| (pierce casings before cooking) |
|
| Fish | 15 minutes |
5 | These cooking times are an average and should be adjusted to | |
individual preferences. Turn foods halfway through cooking time. | ||
| IF YOU LIVE IN A |
|
| The Extension service will have detailed information about cooking | |
| for your area. To locate the Cooperative Extension service in your | |
| county, please visit: http://www.csrees.usda.gov/Extension/. | |
Cook beef and pork to at least 160°F (71°C).
Cook chicken to at least 165°F (73°C).
Cook fish until at least 145°F (63°C) or until opaque or flakes with a fork.
Visit foodsafety.gov for more safe cooking temperature information.
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