How to Bake | w WARNING | Fire Hazard. |
| • If contents ignite, do not open oven | |
| door. Unplug oven and allow contents | |
|
| to stop burning and cool before |
|
| opening door. |
•Do not use oven cooking bags.
•Always allow at least one inch (2.5 cm) between food and heating element.
•Always unplug toaster oven when not in use.
1 |
Place oven rack on MIDDLE RACK POSITION or LOW RACK POSITION (depending on food to be cooked). LOW RACK POSITION shown.
5 |
6 |
2
Turn Temperature Dial to desired temperature.
•Do not totally enclose foods in aluminum foil. Foil can insulate foods and slow down heating.
•To reheat rolls or biscuits, place on baking pan and heat at 300°F (149°C) for 10 minutes.
•Reheat leftover roasts or casseroles at 350°F (177°C) for 20 to 30 minutes or until heated through.
3
Turn Function Dial to BAKE. NOTE: Convection available on select models only.
•Bake foods, such as pizza, on the MIDDLE RACK POSITION. Place food directly on oven rack or in baking pan.
•Bake foods, such as a whole chicken, on the LOW RACK POSITION. Place food in baking pan.
4
Rotate Timer past 10 and then back to “dark toast” 
to preheat oven for 5 minutes before beginning to bake. After oven
is preheated, set Timer to desired time by rotating Timer past 10 and then to desired baking time or rotate Timer to STAY ON.
