How to Broil | w WARNING | Fire Hazard. |
| oven door. Unplug oven and allow | |
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| • If contents ignite, do not open |
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| contents to stop burning and cool |
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| before opening door. |
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| • Do not leave oven unattended during |
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| operation. |
•Keep one inch (2.5 cm) between food and heating element.
•Do not use oven cooking bags.
•Do not heat foods in plastic containers.
•Follow food manufacturer’s instructions.
1 |
Place the oven rack on the baking pan, and then insert both into the same slot. HIGH RACK POSITION in the upper slot is for faster broiling times. MIDDLE RACK POSITION in the lower slot is for foods needing longer broiling times, like chicken breasts. Place food on oven rack. Place in oven. DO NOT PREHEAT OVEN.
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2
Turn Temperature Dial to
BROIL/TOAST.
3
Turn Function Dial to BROIL. NOTE: Convection available on select models only.
4
Rotate Timer past 10 and then to the desired broiling time or rotate Timer to STAY ON. Turn foods when browned or halfway through cooking time.
