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How to Use Your Slow Cooker
Before First Use: Wash lid and crock in hot, soapy water. Rinse and dry.
w WARNING Food Safety Hazard. Food must be hot enough to prevent bacterial growth before using Keep Warm setting. The Keep Warm setting should only be used after a recipe has been thoroughly cooked. Do not reheat food on Keep Warm setting. If food has been cooked and then refrigerated, reheat it on Low or High, then switch to Keep Warm. Visit foodsafety.gov for more information.
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When cooking is finished, turn OFF. | 5 | ||
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