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How to Use Your Slow Cooker
Before First Use: Wash lid and crock in hot, soapy water. Rinse and dry.
wWARNING Food Safety Hazard. Food must be hot enough to prevent bacterial growth before using Keep Warm setting. The Keep Warm setting should only be used after a recipe has been thoroughly cooked. Do not reheat food on Keep Warm setting. If food has been cooked and then refrigerated, reheat it on Low or High, then switch to Keep Warm. Visit foodsafety.gov for more information.
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NEVER lock clips during cooking.
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When finished, turn OFF.
Wattage has been adjusted to com- pensate for heat lost through vent holes.
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Secure wire clips for transport.
Rotate control knob to Low or High. Do not cook on Keep Warm.
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