840182400 ENnv03.qxd:Layout 1 6/17/09 3:42 PM Page 4
How to Steam
BEFORE FIRST USE: Wash lid, rice bowl, steaming and drip trays, and removable collar in warm, soapy water.
Dry thoroughly.
Wipe interior of water reservoir with a damp, nonabrasive cloth.
Never operate steamer without water in the reservoir, or use a liquid other than water for cook- ing purposes, since this may damage the unit.
1
Fill water reservoir to MAX line.
2
3 |
a
4
b
OR
5 | c | 6 |
|
7 |
Steaming bowls may be used three ways:
•1 single steaming bowl, see (a) above
•2 multitiered steaming bowls together but separate compartments; place larger food in the lower steam bowl, see (b) above
•2 steaming bowls with removable divider removed for larger foods, see (c) above
4
To cook rice: Ensure water reser- voir is filled to MAX line. Place rice and water into rice bowl; then insert rice bowl into lower steaming bowl. A good ratio for cooking rice is 2 parts water to 1 part rice.
