Tabla de Procesamiento de Alimentos

PARA PREPARAR

Migas de pan

Queso parmesano

Chocolate para hornear

Migas de galleta

Fruta picada

Ajo picado

Migas de galletas Graham

Hierbas picadas

Carne molida

Nueces picadas

Perejil picado

Vegetales picados

INSTRUCCIONES

Parta las tajadas de pan (máx. 3) en 6 piezas.

Corte en cubos de 1/2 pulgada (1.2 cm). Procese 1/2 taza (118 ml) de cubos a la vez. Corte en cubos de 1/2 pulgada (1.2 cm). No procese más de 4 oz (113 g) a la vez. Parta en pedazos. Use hasta 2 tazas (473 ml) de pedazos.

Corte la fruta en porciones grandes. Coloque hasta 2 tazas (473 ml) de fruta en la picadora. Pele y luego procese 1 o más dientes de ajo a la vez.

Parta en 4 pedazos. Coloque hasta 6 galletas en la picadora a la vez.

Coloque hasta 1 taza (237 ml) en la picadora.

Couper en cubos de 1/2 pulgada (1.2 cm). Hacher 8 oz (227 g) de cubos à la fois. Mettre jusqu’à 1 taza (237 ml) dans le hachoir.

Arranque los ramitos del ramillete.

Corte vegetales en pedazos de 1 pulgada (2.5 cm). Coloque hasta 2 tazas (473 ml) en la picadora a la vez.

NOTA: Las cantidades anteriores son el máximo recomendado. Dependiendo del tipo de alimento, unas cantidades más pequeñas podrían mejorar el desempeño del picado.

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Hamilton Beach 58148 manual Tabla de Procesamiento de Alimentos, Para Preparar, Instrucciones

58148 specifications

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