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Notes About Your Stand Mixer
•The Mixer Head locks down for thorough mixing. However, there will be some “bouncing” of the Mixer Head during heavy mixing or kneading. This is caused by the flexibility designed into the Mixer.
•If a spoon is accidentally caught in attachments or the motor stalls, the Mixer will automatically shut off. If this happens, turn Mixer off, then unplug. Clear obstruction. Let motor cool for 5 minutes before continuing.
•Always stay near Mixer during use. The speed of turning bowls should always be monitored.
Hints!
Follow these helpful hints when mixing thin batters:
•Use medium speeds.
•Bowl may not automatically rotate. Simply rotate bowl by hand.
•Scrape sides of bowl with spatula frequently.
•When whipping cream, eggs or liquids, use the smaller bowl and higher speeds.
To Clean
1.Make sure Sensor Speed Control is turned to OFF and Mixer is unplugged.
2.Raise Mixer Head to up locked position.
3.Press Beater Eject Button to eject attachments.
4.Bowls, beaters, and dough hooks may be washed in hot, soapy water or in automatic dishwasher.
5.Wipe Head, Base, and Turntable of Mixer with a damp cloth.
Recipes
Check our Web site at www.hamiltonbeach.com for more recipes.
A Few Words About Baking Bread...
All of our recipes were tested using
Most of these recipes call for shaping bread into a loaf and baking in a loaf pan. However, bread can be shaped into any shape and baked in almost any pan. The only thing this affects is the baking time.
All of the yeast bread recipes were made using the dough hooks on
Knead (6).
Bread Tips!
•When yeast is dissolved in warm water, the water temperature should be 105° to 115°F. This is usually very warm tap water.
•Bread rises best in a moist, warm environment. For a perfect place to raise bread, place bread in a micro- wave oven or regular oven with a pan of steaming water. Do not turn oven on, but close the door.
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