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Recipes
Lemonade/Limeade | Citrus Marinade | Chile Lime Marinade |
DIRECTIONS:
4 medium/large lemons (or 5 medium/large limes)
3/4 cup sugar
4 cups cold water ice
DIRECTIONS:
Juice lemons or limes into juice carafe. Add sugar; replace lid and stir well with mixing wand. Pour sweetened juice into a pitcher and add cold water. Stir to combine and serve over ice.
2 oranges (1 cup)
1 lemon (1/3 cup) 1/4 cup olive oil
3 Tbsp dijon mustard
3 cloves garlic, minced
2 Tbsp fresh rosemary 1/2 tsp salt
1 tsp black pepper
DIRECTIONS:
Juice oranges and lemon into carafe. Add olive oil, dijon mustard, minced garlic, rosemary, salt and pepper. Mix well to combine. Marinate meat for
30 minutes; then cook.
1/3 cup fresh lime juice
1/2 cup extra virgin olive oil 4 cloves garlic, chopped
1 Tbsp ground cumin
1 tsp dried oregano
1 tsp salt
1/2 tsp ground black pepper
(use lesser amount for less heat) 1/4 cup fresh chopped cilantro 2 Tbsp brown sugar
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Juice limes into juice carafe. Add extra virgin olive oil, garlic, all the spices, cilantro, and brown sugar. Mix well. Add can of green chiles (do not drain) and stir to combine. Marinate meat for approximately 30 minutes; then cook.
TEST KITCHEN TIP:
This marinade is great for chicken, pork, or beef. Thinner cuts of meat will absorb more flavor. Try using tenderloins or cutlets vs. thicker cuts of meat.
Citrus Vinaigrette
2 medium oranges (1 cup juice)
1 medium lime (1/4 cup juice)
2 1/2 Tbsp honey
3 Tbsp soy sauce
2 1/2 Tbsp olive oil
DIRECTIONS:
Juice oranges and limes into carafe. Add honey, soy sauce, and olive oil; then mix well to combine. Pour over salads or other vegetables.
Orange Balsamic Vinaigrette
1 cup fresh orange juice 1/2 cup balsamic vinaigrette 2 Tbsp extra virgin olive oil
2 Tbsp onions, finely minced
1 Tbsp fresh parsley
2 tsp fresh basil
1 Tbsp orange zest 1/4 tsp kosher salt
1/2 tsp pepper, freshly ground
DIRECTIONS:
Juice orange juice into carafe. Add balsamic vinaigrette, olive oil, onion, spices, salt, and pepper. Combine well with mixing wand and use to dress salads, vegetables, or other side dishes.
TEST KITCHEN TIP:
Mincing the onions extra finely will help this dressing mix better. Try adding some fresh chopped mint for a refreshing twist or summertime salad dressing.
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