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Chocolate Chip Cheesecake

Filling:

3 8-ounce packages cream cheese, cut into chunks

1 cup sugar

2 tablespoons flour

4 eggs

14 cup milk

1 teaspoon vanilla

12 cup chocolate chips

Crust:

1 teaspoon butter, softened

22 chocolate chip cookies

3 to 4 tablespoons unsalted butter, melted

Crust: Use 1 teaspoon butter to grease a 9 to 912-inch springform pan and set aside. Using Chopping/Mixing Blade and with processor running, drop cookies through food chute and process until an even crumb is formed. Continue process- ing, adding melted butter through the food chute until mixed. Pour crumbs into prepared springform pan and press crumbs evenly on bottom of pan. Bake in 425 degree oven for 10 minutes. Remove from the oven and cool on rack.

Filling: Using Chopping/Mixing Blade, add cream cheese, sugar, flour, eggs, milk, and vanilla to work bowl. Process until smooth. Pour filling over cooled crust and sprinkle with chocolate chips. Bake 15 minutes at 425°F. Reduce heat to 250°F and continue to bake (without opening the oven door) for 45 minutes more or until cheesecake is set. When cooled, cover and refrigerate several hours or overnight.

Makes 16 servings.

Cooking Tip: For a creamy smooth-textured cheesecake, bake it in a water bath. Tear off a sheet of aluminum foil that extends about 6 inches larger than the springform pan. Place springform pan in center of foil and form foil up around the sides. This prevents water from leaking into the pan. Place the springform pan in a larger pan and fill larger pan with about 112 inches of hot tap water. Bake as directed.

Marissa’s Apple Crisp

6 large Golden Delicious apples, peeled and cored and cut to fit in food chute (6 cups sliced)

1 tablespoon lemon juice

12 cup sugar

1 tablespoon flour

1 teaspoon cinnamon

14 teaspoon nutmeg

Topping:

12 cup butter, melted

1 cup flour

1 cup sugar

1 teaspoon cinnamon

Using slicer/shredder disc, slicing side up, slice apples. Put apples in a large bowl. Drizzle lemon juice over apples. Sprinkle apples with sugar, flour, cinnamon, and nutmeg. Stir to mix, then put apples in ungreased 2 quart baking dish. Using Chopping/Mixing Blade, place topping ingredients in work bowl and pulse until mixed. Crumble topping over apples. Bake at 375ºF for 30 minutes. Serve topped with vanilla ice cream. Makes 6 servings.

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Hamilton Beach 70550R manual Chocolate Chip Cheesecake, Marissa’s Apple Crisp

70550R specifications

The Hamilton Beach 70550R is a multifunctional food processor that stands out for its innovative design and efficiency in the kitchen. This versatile appliance is engineered to cater to a wide array of food preparation tasks, making it an invaluable tool for both novice cooks and seasoned chefs.

One of the key features of the Hamilton Beach 70550R is its powerful 450-watt motor. This motor provides the strength needed for grinding, slicing, and chopping various ingredients effortlessly, enhancing the overall cooking experience. With its large capacity, the processor can handle up to 10 cups of food at a time, allowing you to prepare meals for the entire family without the need for multiple batches.

The processor comes equipped with a stainless steel S-blade, specifically designed for versatile chopping and pureeing. The Hamilton Beach 70550R also includes a reversible slicing/shredding disc, allowing users to easily switch between different textures and thicknesses of sliced or shredded ingredients. You have the option to slice vegetables for salads or shred cheese for pizzas, all with the same appliance.

Ease of use is another hallmark of this food processor. It features a simple control panel with a pulse function, which provides greater control over the consistency of the food being processed. The BPA-free bowl and lid ensure safety when preparing meals, and the processing bowl is dishwasher safe, making cleanup a breeze.

In addition to its performance, the Hamilton Beach 70550R boasts a compact design that saves counter space. The lid locks securely in place during operation, preventing any messy spills or accidents, while the non-skid feet offer stability during use.

Moreover, this food processor is known for its durability, thanks to its robust construction and high-quality materials. It caters to a variety of culinary tasks, from kneading dough to chopping nuts, making it a holistic addition to your kitchen arsenal.

In conclusion, the Hamilton Beach 70550R food processor is a reliable and innovative kitchen appliance that combines power, versatility, and user-friendly features. Whether preparing daily meals or experimenting with new recipes, this food processor is designed to make cooking faster and more enjoyable. Its combination of advanced technology and practical design makes it a favorite among home cooks.