Hamilton Beach 840067400 manual Marissa’s Apple Crisp, Topping

Marissa’s Apple Crisp

6 large Golden Delicious apples,	Topping:
peeled and cored and cut to fit in	1⁄2 cup butter, melted
food chute (6 cups sliced)	1 cup flour
1 tablespoon lemon juice	1 cup sugar
1⁄2 cup sugar	1 teaspoon cinnamon
1 tablespoon flour
1 teaspoon cinnamon
1⁄4 teaspoon nutmeg

Using slicer/shredder disc, slicing side up, slice apples. Put apples in a large bowl. Drizzle lemon juice over apples. Sprinkle apples with sugar, flour, cinnamon, and nutmeg. Stir to mix, then put apples in ungreased 2 quart baking dish. Using S-blade, place topping ingredients in work bowl and pulse until mixed. Crumble topping over apples. Bake at 375ºF for 30 minutes. Serve topped with vanilla ice cream. Makes 6 servings.

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