840143800 ENv03.qxd 1/6/06 9:05 AM Page 10

Recipes

Milkshake

Small Batch (16 oz/500 ml)

8 ounces milk (250 ml)

16 ounces ice cream (500 ml)

Large Batch (40 oz/1.25 L)

16 ounces milk (500 ml)

24 ounces ice cream (750 ml)

Select desired ice cream flavor. Place all ingredients in blender. Blend until smooth.

Dairy Smoothie

Small Batch (16 oz/500 ml)

Large Batch (40 oz/1.25 L)

8 ounces yogurt (250 ml)

16 ounces fruit (500 ml)

16 ounces yogurt (500 ml)

24 ounces fruit (750 ml)

Select desired fruit. Place all ingredients in blender. Blend until smooth.

Non-Dairy Smoothie

Small Batch (16 oz/500 ml)

Large Batch (40 oz/1.25 L)

8 ounces juice (250 ml)

16 ounces fruit (500 ml)

16 ounces juice (500 ml)

24 ounces fruit (750 ml)

Select desired fruit. Place all ingredients in blender. Blend until smooth.

Strawberry Daiquiri

16-ounce (450 g) package frozen strawberries in syrup, slightly thawed 6-ounce (170 g) can frozen limeade concentrate

1 cup (250 ml) rum

2 cups (500 ml) ice

Place all ingredients in blender. Blend for 45 seconds or until ice is crushed.

Makes 40 ounces (1.25 L).

Margaritas

12 cup (125 ml) tequila

12 cup (125 ml) Triple Sec

2 cups (500 ml) ice Juice of 16 limes

12 cup (125 ml) sugar

Place all ingredients in blender jar; cover. Blend for 45 seconds or until ice is crushed. Makes 32 ounces (950 ml).

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Hamilton Beach 840143800 manual Recipes