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Tie-Dye Slushies
4 ounces blue raspberry syrup
4 ounces raspberry syrup Ice
Place blue raspberry syrup in bowl. Shave ice on SLUSHIE setting to desired con- sistency or until large serving ice line is reached. Pour into glasses, leaving at least 2 inches at top of glass. Rinse bowl and paddle.
Place raspberry syrup in bowl and repeat.
Add 2 to 4 ounces of red raspberry slushie to blue raspberry slushie. Stir slightly for
Caramel Sour Apple Slushie
1⁄2 cup sour apple syrup
1⁄4 cup caramel syrup Ice
Place all ingredients but ice in bowl with paddle. Shave ice on SLUSHIE setting to desired consistency or until large serving ice line is reached and serve.
Summer Snow Man
Ice
Variety of flavored and colored syrups 2 tablespoons water
Small ice cream scoop or clean hands
Shave ice on SLUSHIE setting until large serving ice line is reached. Add water. Shape ice into balls with ice cream scoop or clean hands. Make into snow man shape and drizzle with syrup and serve.
Rainbow Snowcone
Ice
Variety of flavored and colored syrups 2 tablespoons water
Small ice cream scoop or clean hands
Follow same instructions as Summer Snow Man but place ice balls in paper cup and drizzle with assortment of syrups. Serve.
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