Probe Mode | used after a recipe has been thoroughly cooked. Do not reheat food on Warm setting. If food has been cooked and then | |||
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| w WARNING | Food Safety Hazard. |
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| Food must be hot enough to prevent bacterial growth before using Warm setting. The Warm setting should only be | ||
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| refrigerated, reheat it on LOW or HIGH and then switch to Warm. Visit foodsafety.gov for more information. | ||
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| 3 | 4 |
Make sure probe is in center of | Insert probe into jack on side of | Press ON (I). | Press PROBE. Heat Setting will be |
food and not touching bottom of | slow cooker. |
| illuminated. |
crock. |
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| NOTE: To change temperature |
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| display from ºF to ºC: |
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| Press PROBE and ENTER at the |
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| same time. |
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| The temperature in ºC will |
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| now be displayed. |
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| If slow cooker is unplugged, |
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| it will reset to ºF. |
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5 | 6 |
| 7 |
Press arrows to select desired heat setting. Select HIGH or LOW.
Press ENTER. Desired Temp will illuminate.
Press arrows to select desired temperature.
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