Cooking Section

Model 290

Problem

Cause

Correction

Product color not correct: A. Too dark

B. Too light

C.Product greasy

1-3

• Temperature too high	• Check temperature setting
	in the program mode; see
	Programming Section in
	Operator’s Manual
• Faulty temperature probe	• Remove and replace tempera-
	ture probe
• Shortening too old	• Change shortening
• Shortening too dark	• Filter shortening
	• Change shortening
• Breading product too far	• Bread product closer to
in advance	actual frying period

• Temperature too low	• Check temperature setting
	• Remove and replace tempera-
	ture probe
• Fryer incorrect preheat	• Allow proper preheat time
• Slow fryer heat-up/recovery	• Faulty element
• Wrong cook button	• Be sure to select the correct
pushed.	amount of product to be cooked

• Shortening old	• Replace shortening
• Temperature too low	• Check temperature setting
	• Temperature not recovered
	when product was dropped
	in frypot
• Faulty temperature probe	• Remove and replace defective
	temperature probe
• Frypot overloaded	• Reduce cooking load
• Product not removed from	• Remove product from
frypot immediately after	frypot immediately after
end of cycle	end of cycle

1203

290 specifications

The Henny Penny 290 is a high-performance pressure fryer that has set a new standard in the commercial kitchen industry. Designed for operators seeking efficiency and reliability, the Henny Penny 290 combines advanced technology with user-friendly features, making it an indispensable tool for restaurants, catering services, and fast-food establishments.

One of the standout characteristics of the Henny Penny 290 is its robust construction. Built with durable stainless steel, the fryer is designed to withstand the rigors of a busy kitchen environment. This not only ensures longevity but also makes the unit easy to clean and maintain. The fryer is equipped with an advanced insulation system that minimizes heat loss and maximizes energy efficiency, resulting in significant cost savings over time.

The 290 model incorporates innovative cooking technology that allows for precise temperature control and consistent cooking results. The automated pressure cooking process locks in moisture and flavor, ensuring that fried foods are crispy on the outside while remaining juicy on the inside. The fryer is also capable of cooking a variety of foods, including chicken, fish, and vegetables, making it a versatile addition to any menu.

Another notable feature of the Henny Penny 290 is its intuitive digital control panel. This user-friendly interface provides real-time feedback on cooking conditions, allowing operators to monitor and adjust settings with ease. The fryer also includes programmable cooking cycles, allowing for consistent results and reducing the potential for human error during busy service times.

Safety is a top priority with the Henny Penny 290. The fryer is equipped with multiple safety mechanisms, including a pressure relief valve and an automatic shut-off feature, ensuring safe operation even during high-pressure cooking. Additionally, the ergonomic design of the fryer minimizes the risk of accidents, allowing staff to operate it comfortably and safely.

In conclusion, the Henny Penny 290 pressure fryer stands out in the competitive landscape of commercial kitchen equipment. Its combination of durability, advanced cooking technology, user-friendly controls, and safety features makes it a top choice for operators looking to elevate their frying capabilities. With the Henny Penny 290, achieving delicious, perfectly cooked fried foods has never been easier or more efficient.

Henny Penny 290 manual Cooking Section

Models: 290

COOKING SECTION

290 specifications