Henny Penny 290 manual Problem Cause Correction Cooking Section

Model 290

Problem

Cause

Correction

COOKING SECTION (Continued)

D.Spotted product

E. Dryness of product

Product flavor (taste):

A. Salty taste

B. Burned taste

C. Bland taste

1103

• Improper separation of the	• Load product into racks
product	properly
• Breading not uniform on	• Sift breading regularly
the product	• Separate product during
	breading
• Burned breading particles	• Filter the shortening more
on product	frequently
• Product sticking together	• Separate product prior to
	pressure cooking
• Moisture loss prior to	• Use fresh products
cooking
• Overcooking the product	• Reduce cooking time
	• Reduce cooking
	temperature
• Wrong cook button pushed	• Be sure to select the
	correct amount of
	product to be cooked

• Breading mixture is too salty	• Sift breading after each use
	• Incorrect breading mixture
	• Discard old breading
• Incorrect choice of	• Use breading designed for
breading	the desired product
• Burned shortening favor	• Replace shortening
• Frypot not properly cleaned	• Drain and clean frypot
• Raw product not fresh	• Use fresh raw product
• Breading mixture incorrect	• Use breading designed for
for product (spice content	desired product
too low)
• Cooking temperature too	• Check temperature
high (spice flavors lost)

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