Henny Penny 290 manual 103

Model 290

Problem

Cause

Correction

COOKING SECTION (Continued)

D. Rancid taste	• Shortening too old	• Replace shortening, and
		follow recommended care
		and use of shortening
	• Infrequent filtering	• Replace shortening and
		follow recommended care
		and use of shortening
	• Non-compatible products	• Replace shortening
	cooked within the same	• Use compatible products,
		shortening. - and follow
		recommended care and use of
		shortening
	• Raw product not fresh	• Use fresh product
General:
	• Incorrect meat cut	• Use correct meat cutting
A. Meat	procedures
separation	• Overcooking	• Check cooking time
from bone
	• Product not fresh	• Use fresh product
B. Bone color	• Using frozen product	• Use fresh product
not proper	(black bone)
	• Improper processing of	• Use proper processing
	product (black bone)	procedure for product
	• Product not thoroughly	• Check cooking time
	cooked (red bone)	• Check cooking temperature
C. Breading falls	• Incorrect breading	• Use correct breading
off	procedures	procedure
	• Product partially frozen	• Thoroughly thaw the
		product, before breading
D. Product	• Product breaded too long	• Refer to breading and
sticking	prior to cooking	frying instructions
together	• Improper loading	• Properly load product per
	procedure	loading procedures
	• Wrong cook button pushed	• Be sure to select the
		correct amount of product to
		be cooked
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