Henny Penny 290 manual Power Section, Heating of Shortening Section

Models: 290

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Model 290

Problem

Cause

Correction

POWER SECTION

With switch in POWER position, the fryer is com- pletely inoperative (NO POWER)

Open circuit

Check to see that unit is plugged in

Check the breaker or fuse at supply box

Check voltage at wall receptacle

Check MAIN POWER switch; replace if defective

Check cord and plug

Check 15 amp fuses

HEATING OF SHORTENING SECTION

Shortening will not heat

Blown fuse or tripped

Reset breaker or replace fuse

 

 

 

circuit breaker at supply

 

 

 

box or control panel

 

Blown fuse in PC board

Replace glass fuse in board

 

Faulty POWER/PUMP switch.

Check POWER/PUMP switch

 

 

 

per maintenance section on

 

 

 

the POWER/PUMP switch

 

Faulty cord and plug

Check cord and plug

 

 

• Check power at receptacle

 

Faulty drain switch

Check drain switch per

 

 

 

maintenance section on

 

 

 

drain switches

 

Faulty PC Board

Remove and replace control

 

 

 

panel

 

Faulty high limit control switch

Check high limit control

 

 

 

switch per maintenance

 

 

 

section on the high limit

 

Drain valve open

Close drain valve

 

Possible faulty temperature probe

Replace temperature probe

 

Faulty contactor

Check contactor per maintenance

 

 

 

section on contactors

 

 

 

 

1203

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Henny Penny 290 manual Power Section, Heating of Shortening Section

290 specifications

The Henny Penny 290 is a high-performance pressure fryer that has set a new standard in the commercial kitchen industry. Designed for operators seeking efficiency and reliability, the Henny Penny 290 combines advanced technology with user-friendly features, making it an indispensable tool for restaurants, catering services, and fast-food establishments.

One of the standout characteristics of the Henny Penny 290 is its robust construction. Built with durable stainless steel, the fryer is designed to withstand the rigors of a busy kitchen environment. This not only ensures longevity but also makes the unit easy to clean and maintain. The fryer is equipped with an advanced insulation system that minimizes heat loss and maximizes energy efficiency, resulting in significant cost savings over time.

The 290 model incorporates innovative cooking technology that allows for precise temperature control and consistent cooking results. The automated pressure cooking process locks in moisture and flavor, ensuring that fried foods are crispy on the outside while remaining juicy on the inside. The fryer is also capable of cooking a variety of foods, including chicken, fish, and vegetables, making it a versatile addition to any menu.

Another notable feature of the Henny Penny 290 is its intuitive digital control panel. This user-friendly interface provides real-time feedback on cooking conditions, allowing operators to monitor and adjust settings with ease. The fryer also includes programmable cooking cycles, allowing for consistent results and reducing the potential for human error during busy service times.

Safety is a top priority with the Henny Penny 290. The fryer is equipped with multiple safety mechanisms, including a pressure relief valve and an automatic shut-off feature, ensuring safe operation even during high-pressure cooking. Additionally, the ergonomic design of the fryer minimizes the risk of accidents, allowing staff to operate it comfortably and safely.

In conclusion, the Henny Penny 290 pressure fryer stands out in the competitive landscape of commercial kitchen equipment. Its combination of durability, advanced cooking technology, user-friendly controls, and safety features makes it a top choice for operators looking to elevate their frying capabilities. With the Henny Penny 290, achieving delicious, perfectly cooked fried foods has never been easier or more efficient.