Model OFE/OFG/OEA/OGA-341, 342

SECTION 5. TROUBLESHOOTING

5-1. TROUBLE SHOOTING GUIDE

Problem

 

Cause

 

Correction

 

 

 

 

POWER switch ON but fryer

• Open circuit

Plug fryer in

completely inoperative

 

 

Check breaker or fuse at supply

 

 

 

 

 

 

 

box

 

 

 

 

 

Shortening will not

Open high limit

Reset high limit per

heat but lights are on.

 

circuit

 

High Limit Temperature

 

 

Error message “E10”

 

Control Section

 

Drain valve open

Turn drain valve handle to

 

 

Error message “E15”

 

closed position

 

 

 

 

 

Foaming or boiling

Water in shortening

At end of Cook Cycle, drain

over of shortening

 

 

 

shortening and clean

 

Improper or bad

Use recommended shortening

 

 

shortening

 

 

 

Improper filtering

Refer to the procedure covering

 

 

 

 

filtering the shortening

 

Improper rinsing after

Clean and rinse the frypot, then

 

 

cleaning the fryer

 

dry thoroughly

 

 

 

 

 

Shortening will not

Drain valve clogged

Open valve, force cleaning

drain from frypot

 

with crumbs

 

brush through drain

 

 

 

 

 

Filter switch on,

Motor thermal

Reset thermal switch per section

motor does not run

 

protector tripped

 

on Filter Pump Motor

 

 

 

 

Protector – Manual Reset

 

 

 

 

 

More detailed troubleshooting information is available in the Technical Manual, available at www.hennypenny.com, or 1-800-417-8405 or 1-937-456-8405.

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Henny Penny 341 technical manual Troubleshooting, Trouble Shooting Guide, Problem Cause Correction

341 specifications

Henny Penny 341 is a state-of-the-art pressure fryer that marks a significant advancement in commercial kitchen technology. Designed for high-volume production, it caters primarily to the fast-food and restaurant industries, where efficiency and food quality are paramount.

One of the standout features of the Henny Penny 341 is its ability to deliver perfectly cooked fried foods with a crispy exterior and juicy interior. This is achieved through its innovative pressure-frying technology. The fryer uses an airtight cooking chamber, allowing the oil to reach high temperatures without excessive oil absorption in the food, making it healthier for consumers and more cost-effective for operators.

The Henny Penny 341 is designed with user-friendliness in mind. It comes equipped with a straightforward digital control panel that allows operators to set precise cooking times and temperatures, ensuring consistency in food quality. The programmable features enable users to save and recall multiple recipes, which is ideal for establishments that offer a diverse menu.

Safety is another significant attribute of the Henny Penny 341. It is equipped with a variety of safety mechanisms, including automatic pressure release valves, an insulated cover, and durable construction that withstands the rigors of a busy kitchen environment. Its efficient design minimizes the risk of burns and other hazards that can occur during frying operations.

In terms of energy efficiency, the Henny Penny 341 is designed to minimize oil usage and reduce waste. Its advanced heating system maximizes heat retention and distribution, resulting in shorter cooking times and lower energy consumption. This not only saves money but also helps restaurants contribute to environmental sustainability efforts.

The fryer also boasts easy maintenance features. Its removable oil filtration system helps extend the life of the cooking oil and enhances flavor quality by reducing the accumulation of food particles. The fryer’s design allows for easy cleaning, ensuring that hygiene standards are met without excessive downtime.

Overall, the Henny Penny 341 stands out as a reliable and innovative solution for commercial frying needs. Its combination of efficiency, safety, and ease of use makes it an essential tool for any kitchen aiming to deliver high-quality fried products while optimizing operating costs.