Model OFE/OFG/OEA/OGA-341, 342

5-2. ERROR CODES

In the event of a control system failure, the digital

 

 

 

 

 

display will show an "Error Message." These

 

 

 

 

 

messages are coded: “E4”, “E5”, “E6”, “E10”,

 

 

 

 

 

“E15”, “E20”, “E-31”, “E41”, “E46”, “E54”,

 

 

 

 

 

E-70-A & B and “E92”. A constant tone is heard

 

 

 

 

 

when an error code is displayed, and to silence this

 

 

 

 

 

tone, press any button.

 

 

 

 

 

 

 

 

DISPLAY

CAUSE

PANEL BOARD CORRECTION

 

 

 

 

 

 

 

 

 

 

“E-4”

Control board

Turn switch to OFF position, then turn switch back to ON.

 

 

 

 

overheating

if display shows “E-4”, the control board is getting too hot;

 

 

 

 

 

check the louvers on each side of the unit for obstructions

 

 

 

 

 

 

 

 

 

 

“E-5”

Shortening

Turn switch to OFF position, then turn switch back to ON;

 

 

 

 

overheating

if display shows “E-5”, the heating circuits and temperature

 

 

 

 

 

probe should be checked

 

 

 

“E-6 A”

Temperature

Turn switch to OFF position, then turn switch back to ON;

 

 

 

 

probe open

if display shows “E-6”, check the temperature probe;

 

 

 

 

 

to replace, refer to Technical Manual

 

 

 

“E-6 B”

Temperature

Turn switch to OFF position, then turn switch back to ON;

 

 

 

 

probe shorted

if display shows “E-6” check the temperature probe;

 

 

 

 

 

to replace, refer to Technical Manual

 

 

 

 

 

 

 

 

 

 

“E-10”

High limit

Reset the high limit by manually pushing up on the reset

 

 

 

 

 

button; if high limit does not reset, high limit must be

 

 

 

 

 

replaced; refer to Technical Manual

 

 

 

 

 

 

 

 

 

 

“E-15”

Drain switch

Close drain, using the drain valve handle; if display still

 

 

 

 

failure

shows “E-15”, check the drain microswitch; refer to

 

 

 

 

 

Technical Manual

 

 

 

 

 

 

 

 

“E-41”,

Programming

Turn switch to OFF, then back to ON; if display shows any

 

 

“E-46”

failure

of the error codes, try to reinitialize the control (Special

 

 

 

 

 

Program Section) if error code persists, replace the control

 

 

 

 

 

board; refer to Technical Manual

 

 

 

 

 

 

 

 

5-2

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Henny Penny 341 technical manual Error Codes, Display Cause Panel Board Correction

341 specifications

Henny Penny 341 is a state-of-the-art pressure fryer that marks a significant advancement in commercial kitchen technology. Designed for high-volume production, it caters primarily to the fast-food and restaurant industries, where efficiency and food quality are paramount.

One of the standout features of the Henny Penny 341 is its ability to deliver perfectly cooked fried foods with a crispy exterior and juicy interior. This is achieved through its innovative pressure-frying technology. The fryer uses an airtight cooking chamber, allowing the oil to reach high temperatures without excessive oil absorption in the food, making it healthier for consumers and more cost-effective for operators.

The Henny Penny 341 is designed with user-friendliness in mind. It comes equipped with a straightforward digital control panel that allows operators to set precise cooking times and temperatures, ensuring consistency in food quality. The programmable features enable users to save and recall multiple recipes, which is ideal for establishments that offer a diverse menu.

Safety is another significant attribute of the Henny Penny 341. It is equipped with a variety of safety mechanisms, including automatic pressure release valves, an insulated cover, and durable construction that withstands the rigors of a busy kitchen environment. Its efficient design minimizes the risk of burns and other hazards that can occur during frying operations.

In terms of energy efficiency, the Henny Penny 341 is designed to minimize oil usage and reduce waste. Its advanced heating system maximizes heat retention and distribution, resulting in shorter cooking times and lower energy consumption. This not only saves money but also helps restaurants contribute to environmental sustainability efforts.

The fryer also boasts easy maintenance features. Its removable oil filtration system helps extend the life of the cooking oil and enhances flavor quality by reducing the accumulation of food particles. The fryer’s design allows for easy cleaning, ensuring that hygiene standards are met without excessive downtime.

Overall, the Henny Penny 341 stands out as a reliable and innovative solution for commercial frying needs. Its combination of efficiency, safety, and ease of use makes it an essential tool for any kitchen aiming to deliver high-quality fried products while optimizing operating costs.