COOKTOP USE

AD

B

C

E

F

 

A. Surface burner locator

D. Electronic oven control

 

 

B. Left front control knob

E. Right rear control knob

 

 

C. Left rear control knob

F. Right front control knob

 

Cooktop Controls

WARNING

Fire Hazard

Do not let the burner flame extend beyond the edge of the pan.

Turn off all controls when not cooking.

Failure to follow these instructions can result in death or fire.

IMPORTANT: Your range is factory-set for use with Natural gas. If you wish to use LP gas, an LP Gas Conversion Kit is included with your new range. See the “Gas Conversions” section of the Installation Instructions for details on making this conversion.

Electric igniters automatically light the surface burners when control knobs are turned to LITE.

The large burners (16,000, 14,000 and 12,500 Btu/h [British Thermal Units]) provide the highest heat setting, and are ideal for cooking large quantities of food or liquid, using large pots and pans. The small burners (9,200 and 5,000 Btu/h) allow more accurate simmer control at the lowest setting, and are ideal for cooking smaller quantities of food, using smaller pots and pans.

Before setting a control knob, place filled cookware on the grate. Do not operate a burner while using empty cookware or without any cookware on the grate.

NOTE: Visually check that the burner has lit. If the burner does not ignite, listen for a clicking sound. If you do not hear the igniter click, turn the burner off. Check for a tripped circuit breaker or blown household fuse.

Check that the control knob is pressed completely down on the valve shaft. If the spark igniter still does not operate, call a trained repair specialist.

To Set:

1.Push in and turn knob counterclockwise to LITE.

All four surface burners will click. Only the burner with the control knob turned to LITE will produce a flame.

2.Turn knob anywhere between HI and LO. Use the following chart as a guide when setting heat levels.

SETTING

RECOMMENDED USE

 

 

 

LITE

Light the burner.

 

 

 

HI

Start food cooking.

 

Bring liquid to a boil.

 

 

MED (Medium)

Hold a rapid boil.

 

Quickly brown or sear food.

 

Fry or sauté foods.

 

Cook soups, sauces and gravies.

 

Stew or steam foods.

 

 

 

LO

Keep food warm.

 

Simmer.

 

 

 

ACCUSIMMER®

Precise simmer control

setting (on some

 

 

models)

 

 

 

 

 

REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may become hot.

ACCUSIMMER® Setting

This burner produces a gradual, gentle heat that is perfect for melting and simmering delicate foods such as chocolate or sauces.

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Whirlpool GW397LXUQ, W10432289A, GW399LXUS, GW399LXUB, GW399LXUQ Cooktop USE, Cooktop Controls, To Set, Accusimmer Setting

GW397LXUS, GW397LXUQ, GW397LXUB, GW399LXUQ, GW399LXUB specifications

Whirlpool has established a strong reputation in the appliance industry, and models like the Whirlpool W10432289A, GW399LXUS, GW399LXUB, GW399LXUQ, and GW397LXUB further demonstrate their commitment to innovation and quality. These models are designed to enhance cooking experiences with a combination of advanced technology, versatility, and user-friendly features.

The Whirlpool W10432289A is an essential component for Whirlpool ranges, offering reliable performance and compatibility with various models. This part is characterized by its durable construction and ease of installation, ensuring that your appliance performs optimally.

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The GW397LXUB is another impressive addition, featuring an innovative five-burner cooktop that provides ample space for multiple pots and pans. The dual-ring burner allows for high-heat cooking, making it ideal for searing meats or preparing meals quickly. The oven itself is spacious, with a large capacity that enables users to tackle large meals and baking tasks with ease.

All these models prioritize energy efficiency, ensuring that they not only perform well but also contribute to conserving resources. The combination of advanced heating elements and effective insulation means faster cooking times while using less energy.

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