Whirlpool GW397LXUS Convect Roast, To Set Cook & Hold, To Set a Delayed Cook & Hold cycle

Convect Roast

(onsomemodels)

When convection roasting, enter your normal roasting time and temperature. The control will automatically prompt you to check the food for doneness at 75% of the set time. The convection fan will come on immediately after the oven has turned on.

NOTE: When convection roasting, the cooking time must be set before setting the temperature.

To Set Convect Roast:

1.Press CONVECT ROAST.

“ROAST,” and the Fan icon will flash. “00:00” will flash in the display.

2.Enter the roasting time using the number pads. Time can be set from 10 minutes (00:10) to 11 hours, 59 minutes (11:59).

If preheating is required, add 15 minutes to the programmed cooking time.

3.Press CONVECT ROAST again or wait 4 seconds.

“ROAST,” and the fan icon will flash in the display. “000” will flash in the display.

4.Select the oven temperature.

Press AUTOSET 0 for 325°F (165°C) or the appropriate number pads. Each additional press of the Autoset pad will increase the temperature by 25°F (15°C).

The oven temperature can be set between 170°F and 550°F (75°C and 288°C).

5.Press CONVECT ROAST again or wait 4 seconds.

6.“ROAST” will stop flashing and light in the display.

100°F (35°C) or the actual oven temperature if over 100°F (35°C) will display. The temperature will rise in 5° increments until the preset temperature is reached.

The Fan icon will start to rotate.

7.Place food in the oven.

Time will start counting down once oven starts heating up. To recall the set temperature during preheat, press the Convect Roast pad.

8.When 75% of the set cooking time has elapsed, the oven will signal you to check the cooking progress. Cook longer if needed.

Press any pad to recall the cook time remaining.

9.Press CANCEL when finished.

10.Remove food from the oven.

Cook & Hold

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Cook & Hold allows the oven to cook for a set length of time, followed by a 1-hour Keep Warm cycle.

To Set Cook & Hold:

1.Press COOK & HOLD. “HOLD” and “00:00” will flash in the display.

2.Press the appropriate number pads to select an amount of time to cook. The time selected will show in the display while “HOLD” continues to flash. Bake time can be set from

10 minutes to 11 hours and 59 minutes.

3.While “HOLD” is still flashing press BAKE, CONVECT BAKE or CONVECT ROAST (on some models).

4.Press PRESETS 0 or the appropriate number pads to select the oven temperature. The selected function will flash. The oven temperature can be set from 170°F (75°C) to

550°F (290°C).

5.Press the selected function pad again or wait 4 seconds.

The selected function will remain lit in the display and the cooking time will be displayed.

The actual oven temperature will display during preheat. The set temperature will display when preheating is completed.

When the cooking time has elapsed:

Four beeps will sound, “BAKE” will turn off and “HOLD,” “WARM,” and “170°” (“75°” Celsius) will appear in the display.

After 1 hour in Hold Warm:

Four beeps will sound, “End” will appear, and the time of day will reappear.

To cancel Cook & Hold at any time:

Press CANCEL. Remove food from oven.

To Set a Delayed Cook & Hold cycle:

Cook & Hold allows the oven to be set to turn on at a certain time of day, cook for a set length of time, followed by a 1-hour Keep Warm cycle.

Delay start should not be used for food such as breads and cakes because they may not bake properly. Do not use delayed baking if oven is already hot.

Before setting, make sure the clock is set to the correct time of day. See “Clock” section.

1.Press DELAY 1 pad. “DELAY” will flash and “00:00” appears in the display.

2.Press the appropriate number pads to set a delay time.

3.While “DELAY” is still flashing, press COOK & HOLD. “HOLD” and “DELAY” and “00:00” will flash in the display.

4.Press the appropriate number pads to set the baking time.

5.Press BAKE, CONVECT BAKE or CONVECT ROAST (on some models).

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