Henny Penny 581 manual Check programming

Models: 581

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The following guide requires voltage to be present when troubleshooting the control. When the guide refers to connecting pins on the power connection, unplug the power connector from the board and refer to the attached illustration. These are numbered 1 through 9. Using a strand of #16 gauge wire, connect the pins as numbered in the troubleshooting guide. Extreme caution must be taken when connecting these pins to avoid control board damage or electrical shock.

With switch in COOK position, the fryer is completely inoperative (no power switch light).

With switch in COOK position, the fryer is completely inoperative (power switch light on, pump works).

Control operative - all lights on - primary contactor engages - no heat or pressure.

Control operative - all lights on - no heat or pressure - primary contactor does NOT engage.

Control operative - all lights on - has pressure - no heat.

Control operative - all lights on - heat on - no pressure - pressure light OFF.

Control operative - all lights on - heat on - no pressure - pressure light ON.

Check to see if unit has voltage.

Check fuses.

Defective power switch.

+SCheck voltage on pins 1 and ‘7 on the power connector, 10 VAC.

If voltage is present, check fuse on control board.

@If fuse is defective, replace fuse.

Check 5 amp fuse located on heat shroud -

fuse OK.

Check voltage from center of fuse to ground

-208/240 VAC. Defective transformer.

Connect pins 4 and 6 on the power connector.

If contactor engages - replace control boarcJ If contactor does not engage, replace contactor.

Connect pins 3 and 6 on the power connector.

If solenoid engages - defective control board.

If solenoid does not engage - defective solenoid coil - 2081240 VAC.

Check programming

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Henny Penny 581 manual Check programming

581 specifications

Henny Penny 581 is a state-of-the-art commercial cooking appliance designed for the foodservice industry, specially tailored to meet the demands of high-volume kitchens. This pressure fryer boasts several impressive features that enhance its functionality and efficiency.

At the core of Henny Penny 581 is its innovative cooking technology that combines pressure cooking with frying. This dual functionality allows for faster cooking times while also ensuring that food retains its moisture and tenderness. The pressure frying process seals in juices, resulting in crispy exteriors and succulent interiors, which are crucial for dishes like chicken, fish, and doughnuts.

One of the main characteristics of the Henny Penny 581 is its robust construction, designed to withstand the rigors of daily use in bustling kitchens. Built with high-quality materials, this fryer is durable and capable of enduring high-temperature operations. The appliance is engineered for safety, featuring an automatic lid locking system that prevents opening during the cooking process, thereby minimizing the risk of accidents.

Additionally, the Henny Penny 581 incorporates advanced temperature control technology, ensuring precise cooking results every time. Operators can easily set and monitor cooking temperatures through an intuitive digital interface that simplifies the frying process. This feature not only enhances consistency but also reduces the chances of overcooking or undercooking food.

Energy efficiency is another standout characteristic of the Henny Penny 581. With its well-insulated tank and advanced heat distribution system, this fryer minimizes energy consumption while maximizing output, making it an environmentally friendly choice for commercial kitchens.

Maintenance of the Henny Penny 581 is straightforward, thanks to its user-friendly design. The fryer comes with a removable oil filtration system that simplifies the cleaning process and extends the life of the frying oil, ultimately leading to cost savings for the operator.

In summary, Henny Penny 581 is an advanced pressure fryer that combines efficiency with performance, making it an invaluable asset for any high-volume foodservice operation. Its impressive features, safety mechanisms, energy efficiency, and ease of maintenance make it a preferred choice among chefs looking to elevate their cooking processes while ensuring top-quality results.