Heating

Heating	of	Low or improper		voltage.		Use a meter	and check the
shortening		too				receptacle against			data
slow (Electric						plate.
Model)		Weak	or burnt out			Check heating element(s)
		Weak	or burnt out			Check heating element(s)
		element(s).				per Maintenance Section on
						Heating Elements.
		Points	in contactor		bad.	Check contactor		per
						Maintenance	Section on
						Contactors.
		Wire(s) loose.				Tighten.
		Burnt	or charred	wire		Replace wire	and clean
		connection.				connectors.
Shortening		Check shortening				Check temperature			setting
overheating		temperature.				in the program		mode.
(Electric	Model)
		Check contactor		for	not	Check faulty	contactor per
		opening.				Maintenance	Section on
						Contactors.
		Faulty	PC Board.			Remove and replace control
						panel.
		Faulty	probe.			Remove and replace probe.

Foaming or boil-	Water in	shortening.	At end of cooking		cycle,
ing o,ver of			drain shortening and clean
shortening			cookpot. Add fresh
			shortening.
	Condensation line stopped		Remove and clean conden-
	up.		sation line.
	Improper	or bad	Use recommended
	shortening.		shortening.
	Improper	filtering.	Refer to	the procedure
			covering	filtering	the
			shortening.

581 specifications

Henny Penny 581 is a state-of-the-art commercial cooking appliance designed for the foodservice industry, specially tailored to meet the demands of high-volume kitchens. This pressure fryer boasts several impressive features that enhance its functionality and efficiency.

At the core of Henny Penny 581 is its innovative cooking technology that combines pressure cooking with frying. This dual functionality allows for faster cooking times while also ensuring that food retains its moisture and tenderness. The pressure frying process seals in juices, resulting in crispy exteriors and succulent interiors, which are crucial for dishes like chicken, fish, and doughnuts.

One of the main characteristics of the Henny Penny 581 is its robust construction, designed to withstand the rigors of daily use in bustling kitchens. Built with high-quality materials, this fryer is durable and capable of enduring high-temperature operations. The appliance is engineered for safety, featuring an automatic lid locking system that prevents opening during the cooking process, thereby minimizing the risk of accidents.

Additionally, the Henny Penny 581 incorporates advanced temperature control technology, ensuring precise cooking results every time. Operators can easily set and monitor cooking temperatures through an intuitive digital interface that simplifies the frying process. This feature not only enhances consistency but also reduces the chances of overcooking or undercooking food.

Energy efficiency is another standout characteristic of the Henny Penny 581. With its well-insulated tank and advanced heat distribution system, this fryer minimizes energy consumption while maximizing output, making it an environmentally friendly choice for commercial kitchens.

Maintenance of the Henny Penny 581 is straightforward, thanks to its user-friendly design. The fryer comes with a removable oil filtration system that simplifies the cleaning process and extends the life of the frying oil, ultimately leading to cost savings for the operator.

In summary, Henny Penny 581 is an advanced pressure fryer that combines efficiency with performance, making it an invaluable asset for any high-volume foodservice operation. Its impressive features, safety mechanisms, energy efficiency, and ease of maintenance make it a preferred choice among chefs looking to elevate their cooking processes while ensuring top-quality results.

Henny Penny 581 manual Heating

Models: 581

581 specifications