Heating

of

Low or improper

voltage.

Use a meter

and check the

shortening

too

 

 

 

receptacle against

data

slow (Electric

 

 

 

plate.

 

 

 

Model)

 

Weak

or burnt out

 

Check heating element(s)

 

 

 

 

 

element(s).

 

 

per Maintenance Section on

 

 

 

 

 

 

Heating Elements.

 

 

 

Points

in contactor

bad.

Check contactor

per

 

 

 

 

 

 

Maintenance

Section on

 

 

 

 

 

 

Contactors.

 

 

 

 

 

Wire(s) loose.

 

 

Tighten.

 

 

 

 

 

Burnt

or charred

wire

Replace wire

and clean

 

 

connection.

 

 

connectors.

 

 

 

Shortening

Check shortening

 

 

Check temperature

setting

overheating

temperature.

 

 

in the program

mode.

(Electric

Model)

 

 

 

 

 

 

 

 

 

Check contactor

for

not

Check faulty

contactor per

 

 

opening.

 

 

Maintenance

Section on

 

 

 

 

 

 

Contactors.

 

 

 

 

 

Faulty

PC Board.

 

Remove and replace control

 

 

 

 

 

 

panel.

 

 

 

 

 

Faulty

probe.

 

 

Remove and replace probe.

Foaming or boil-

Water in

shortening.

At end of cooking

cycle,

ing o,ver of

 

 

drain shortening and clean

shortening

 

 

cookpot. Add fresh

 

 

 

shortening.

 

 

Condensation line stopped

Remove and clean conden-

 

up.

 

sation line.

 

 

Improper

or bad

Use recommended

 

 

shortening.

shortening.

 

 

Improper

filtering.

Refer to

the procedure

 

 

 

covering

filtering

the

 

 

 

shortening.

 

Page 8 Page 10
Page 9
Image 9
Henny Penny 581 manual Heating
Page 8 Page 10

581 specifications

Henny Penny 581 is a state-of-the-art commercial cooking appliance designed for the foodservice industry, specially tailored to meet the demands of high-volume kitchens. This pressure fryer boasts several impressive features that enhance its functionality and efficiency.

At the core of Henny Penny 581 is its innovative cooking technology that combines pressure cooking with frying. This dual functionality allows for faster cooking times while also ensuring that food retains its moisture and tenderness. The pressure frying process seals in juices, resulting in crispy exteriors and succulent interiors, which are crucial for dishes like chicken, fish, and doughnuts.

One of the main characteristics of the Henny Penny 581 is its robust construction, designed to withstand the rigors of daily use in bustling kitchens. Built with high-quality materials, this fryer is durable and capable of enduring high-temperature operations. The appliance is engineered for safety, featuring an automatic lid locking system that prevents opening during the cooking process, thereby minimizing the risk of accidents.

Additionally, the Henny Penny 581 incorporates advanced temperature control technology, ensuring precise cooking results every time. Operators can easily set and monitor cooking temperatures through an intuitive digital interface that simplifies the frying process. This feature not only enhances consistency but also reduces the chances of overcooking or undercooking food.

Energy efficiency is another standout characteristic of the Henny Penny 581. With its well-insulated tank and advanced heat distribution system, this fryer minimizes energy consumption while maximizing output, making it an environmentally friendly choice for commercial kitchens.

Maintenance of the Henny Penny 581 is straightforward, thanks to its user-friendly design. The fryer comes with a removable oil filtration system that simplifies the cleaning process and extends the life of the frying oil, ultimately leading to cost savings for the operator.

In summary, Henny Penny 581 is an advanced pressure fryer that combines efficiency with performance, making it an invaluable asset for any high-volume foodservice operation. Its impressive features, safety mechanisms, energy efficiency, and ease of maintenance make it a preferred choice among chefs looking to elevate their cooking processes while ensuring top-quality results.
Top Page Image Contents