Heating of Shortening Section

Henny PennyModel 581

Problem	Cause	Correction
	LID/PRESSURE SECTION (Continued)

• Safety relief valve leaking.

•Check and replace if necessary per maintenance section on the relief valve.

	• Pressure pad broken or crushed.	• Replace pressure pads.
Lid won’t move	• Cable on Counterweight	• Put cable on Counterweight
up or down	loose or broken	per section on
	Counterweight Cable.
	• Check operation of	• Make proper adjustments.
	counterweight carriage in
	rear of cooker.

HEATING OF SHORTENING SECTION

Shortening will	• Blown fuse or tripped
not heat	circuit breaker at supply
	box or control panel.
	• Blown fuse at control panel.
	• Faulty Cook/Pump switch.

•Reset breaker or replace fuse.

•Check fuse per Main- tenance Section on fuses

•Check Cook/Pump switch per Maintenance Section on Cook/Pump switch.

• Faulty Cord and Plug.	• Check cord and plug and
	power at wall receptacle.
• Faulty contactor.	• Check contactor per
	Maintenance Section on
	contactors.
• Faulty Drain Switch.	• Check drain switch per
	Maintenance Section on
	Drain Switches.
• Faulty PC board.	• Remove and replace control
	panel.
• Faulty high limit control	• Check high limit control
switch.	switch per Maintenance
	Section on High Limits.

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581 specifications

Henny Penny 581 is a state-of-the-art commercial cooking appliance designed for the foodservice industry, specially tailored to meet the demands of high-volume kitchens. This pressure fryer boasts several impressive features that enhance its functionality and efficiency.

At the core of Henny Penny 581 is its innovative cooking technology that combines pressure cooking with frying. This dual functionality allows for faster cooking times while also ensuring that food retains its moisture and tenderness. The pressure frying process seals in juices, resulting in crispy exteriors and succulent interiors, which are crucial for dishes like chicken, fish, and doughnuts.

One of the main characteristics of the Henny Penny 581 is its robust construction, designed to withstand the rigors of daily use in bustling kitchens. Built with high-quality materials, this fryer is durable and capable of enduring high-temperature operations. The appliance is engineered for safety, featuring an automatic lid locking system that prevents opening during the cooking process, thereby minimizing the risk of accidents.

Additionally, the Henny Penny 581 incorporates advanced temperature control technology, ensuring precise cooking results every time. Operators can easily set and monitor cooking temperatures through an intuitive digital interface that simplifies the frying process. This feature not only enhances consistency but also reduces the chances of overcooking or undercooking food.

Energy efficiency is another standout characteristic of the Henny Penny 581. With its well-insulated tank and advanced heat distribution system, this fryer minimizes energy consumption while maximizing output, making it an environmentally friendly choice for commercial kitchens.

Maintenance of the Henny Penny 581 is straightforward, thanks to its user-friendly design. The fryer comes with a removable oil filtration system that simplifies the cleaning process and extends the life of the frying oil, ultimately leading to cost savings for the operator.

In summary, Henny Penny 581 is an advanced pressure fryer that combines efficiency with performance, making it an invaluable asset for any high-volume foodservice operation. Its impressive features, safety mechanisms, energy efficiency, and ease of maintenance make it a preferred choice among chefs looking to elevate their cooking processes while ensuring top-quality results.

Henny Penny 581 manual Heating of Shortening Section

Models: 581

Problem

HEATING OF SHORTENING SECTION

581 specifications