E. Dryness of
Product
Product Flavor
(Taste):
A. Salty Taste
urned Taste
6. Bland Taste
Moisture loss prior to
cooking.
Overcooking the product.
Low operating pressure.
Wrong cook button pushed.
Breading mixture is too
salty.
Incorrect choice of
breading.
Burned shortening flavor.
Cookpot not properly
cleaned.
aw product not fresh.
Breading mixture incorrect
for product (spice content
too low).
Cooking temperature too
high (spice flavors lost).
Reduce cooking time.
Reduce cooking
temperature.
Cheek pressure gauge
reading, check for pressure
leaks.
Be sure to select the
correct product to be
cooked.
Sift breading after each
use.
Incorrect breading mixture.
Discard old breading.
Use breading designed for
the desired product.
Replace shortening.
Drain and clean cookpot.
Use fresh raw products.
Use breading designed for
desired product.
Check temperature.