Model | Terminal Positions |
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5 and 6 | |
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5 and 6 | |
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5 and 6 | |
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6 and 7 | |
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5 and 6 | |
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■Once conversion has been completed, a “total reset” of the
Record all
■Secure all panels and covers.
Total reset
■Turn on unit.
■Press and hold IQT Sensor key, IQT key, and PROG/START simultaneously and turn unit off.
■Release all keys. Wait at least 4 seconds and turn unit on.
NOTE: With total reset procedure all custom programs are deleted. After a total reset, 12:00 or 13:00 will be indicated on the timer display. Real time must be reset. To set clock to actual time, see page 50.
Humidity calibration
■The interior cabinet must be clean. If it is not, wipe clean.
■The interior cabinet temperature must be below 122°F (50°C) and the cabinet must be dry.
■Turn on unit.
■Open cabinet door.
■Select any cooking mode.
■Access diagnostic program by pressing TEMPERATURE key, IQT Sensor key, and IQT key simultaneously until the word “VERSION” appears next to the IQT key.
■Use Central Dial to select CALIBRATE.
■Close cabinet door.
■To start calibration press PROG/START and TEMPERATURE key simultaneously.
■Calibration starts automatically and lasts
■After calibration, unit must be switched off for 5 seconds before using again.
■During calibration, several values will be shown on the display.
■Once calibration begins, do not interrupt the process.
■Do not open door until calibration is complete.
After calibration, very hot | 62 |
When opening the cabinet door hot steam will escape, and burns could result. |