Model CBC/CBR-103,104,105,106,107

3-3.

BASIC OPERATION

1.

Turn power switch to ON position.

 

 

2.

Wait for temperature to reach operating temperature,

 

 

 

36 to 38° F (2.2 to 3.3° C).

 

 

3.

Place chilled, prepackaged product into case.

 

 

 

Do not stock product in the case beyond the load height

 

 

 

limit of 9 inches (23 cm), or over the front edge. Prod-

 

 

 

uct temperatures may become unsafe, and increase

 

 

 

operating costs.

 

 

 

Do not use mechanical devices or other means to quicken

 

 

 

the defrosting process, other than those recommended by

 

 

 

the manufacturer, or damage to the unit could result.

 

 

 

Do not use electrical appliances inside the food storage

 

 

 

areas of the unit, unless they are of the type recommended

 

 

 

by the manufacturer, or damage to the unit could result.

3-4.

CLEANING

Weekly:

 

 

1.

Remove all electrical power supplied to the unit by unplug-

 

 

 

ging the power cord from the wall, or by turning off the

 

 

 

wall circuit breaker.

 

 

2.

Clean interior and exterior surfaces with a soft cloth, soap and

 

 

 

water.

 

 

 

Do not use steel wool, other abrasive cleaners or

 

 

 

cleaners/sanitizers containing chlorine, bromine, iodine

 

 

 

or ammonia chemicals, as these will deteriorate the

 

 

 

stainless steel, and glass material, and shorten the life of

 

 

 

the unit.

 

 

 

Do not use a water jet (pressure sprayer) to clean the

 

 

 

unit, or component failure could result.

 

 

3.

Clean around the electronic controls with a soft, damp cloth.

 

 

4.

Reconnect the electrical power to the unit and unit is now

 

 

 

ready for operation.

3-3

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Henny Penny CBC/CBR-107, CBC/CBR-106, CBC/CBR-105, CBC/CBR-104, CBC/CBR-103 manual Basic Operation, Cleaning
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CBC/CBR-103, CBC/CBR-107, CBC/CBR-104, CBC/CBR-105, CBC/CBR-106 specifications

Henny Penny is a recognized leader in the foodservice equipment industry, particularly known for its innovations in high-quality cooking and holding solutions. The company offers a range of heated merchandising and cooking equipment, prominently featuring models CBC/CBR-107, CBC/CBR-106, CBC/CBR-103, CBC/CBR-104, and CBC/CBR-105. Each of these models is designed to enhance food preparation and presentation while ensuring optimal flavor and safety.

The CBC/CBR-107 model stands out due to its robust design and advanced cooking technology. It features a patented cooking system that retains moisture and locks in the flavor of food, making it ideal for a variety of meats and poultry. The adjustable temperature controls allow operators to achieve precise cooking results, while the easy-to-clean surfaces streamline maintenance efforts.

The CBC/CBR-106 model is particularly focused on versatility and efficiency. This unit incorporates a multi-functional cooking chamber that allows for roasting, frying, and holding functions. The intuitive digital controls facilitate simple operation, enabling staff to switch between different cooking modes with ease. Its energy-efficient design not only reduces operational costs but also minimizes the environmental impact.

Following that, the CBC/CBR-103 model is geared towards high-volume operations. It boasts a larger cooking capacity without compromising on performance. The model features a unique air-flow system that ensures even cooking results, minimizing the risk of overcooked or undercooked products. The high-grade, durable materials used in construction provide excellent longevity, suitable for busy kitchens.

Next up, the CBC/CBR-104 model offers simplicity and functionality, featuring an easy-to-use interface suitable for all staff levels. This model is designed for those who prefer a no-frills approach without sacrificing cooking quality. The robust build ensures that it can withstand the rigors of daily use, making it an investment for long-term kitchen operations.

Lastly, the CBC/CBR-105 model integrates advanced technology with user-friendly features. It is equipped with programmable cooking schedules, allowing operators to set cooking times based on specific recipes, thus reducing labor and improving consistency. This model also comes with enhanced safety features to prevent overheating and ensure proper food handling practices.

In summary, Henny Penny's CBC/CBR series represents a commitment to quality, innovation, and customer satisfaction. Each model offers a unique set of features designed to meet diverse cooking needs while maintaining efficiency and performance throughout the foodservice operation. With a reputation built on reliability and excellence, Henny Penny continues to be a preferred choice among culinary professionals.
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