|
|
| Model |
|
|
| |
|
| SECTION 1. INTRODUCTION | |
| The Henny Penny Multipurpose Holding Cabinet | ||
| HOLDING CABINET | is a basic unit of food equipment designed to hold | |
|
| hot foods at proper temperature in commercial food | |
|
| operations. This cabinet will keep hot foods humid | |
|
| while maintaining temperature. | |
FEATURES | • Electronic heat and time control for each drawer | ||
|
| ||
|
| • | Drawer accepts 4" steam table pans (1 full or, |
|
| • | size, or |
|
| Easy access to all components for servicing | |
|
| • | High temperature gasket used for drawer seals |
|
| • | Positive drawer closure to ensure good seal of |
|
| • | compartment |
|
| Easy to clean front drip edge for collection of excess | |
|
| • | moisture around drawers |
|
| Solid stainless steel construction | |
| As in any unit of food servicing equipment, the | ||
|
| multipurpose holding cabinet does require care and | |
|
| maintenance. Requirements for the maintenance and | |
|
| cleaning are contained in this manual and must become a | |
|
| regular part of the operation of the unit at all times. | |
ASSISTANCE | Should you require outside assistance, just call your local | ||
|
| Henny Penny distributor in your area, call Henny |
Penny Corp. at
203 |