parameters | a preset group of setpoints designed for holding specific food products at |
| certain temperature and humidity levels |
power switch | the ON/OFF switch that sends electricity to the unit’s operating systems; |
| this switch does not disconnect the electrical power from the wall to the unit |
pressure sprayer | a device that shoots a stream of water under pressure; this device should |
| NOT be used to clean a holding cabinet |
probe clip | a metal holder that attaches to the outside of the control panel to hold the |
| food probe when not in use; the clip is an optional accessory |
product load capacity | the highest recommended number of pounds/kilograms of food product that |
| can be safely held in the cabinet |
proof function | a program used for allowing bread to rise |
set point | a preset temperature or humidity; the setpoint is a programmable feature |
system initialization | a programming process that resets factory settings |
temperature setting | a preset temperature up to which the cabinet will heat; this setting is |
| programmed at the factory but can be changed in the field |
vent activation switch | an automatic control that opens and closes the vent on the rear of the |
| cabinet to maintain the preset humidity level |
vented panels | openings on the cabinet that allow air access on the sides and rear of the |
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