| SECTION 1. INTRODUCTION |
| The Henny Penny Heated Display Cabinet is a basic unit of food |
CABINET | processing equipment used to display the food product and |
| maintain the temperature of hot foods in the commercial food |
| service operation. This highly efficient, |
| keep hot foods at proper holding temperatures |
| The Henny Penny Heated Display Cabinets have see- |
| thru doors which allow viewing and access to the hot foods from |
| both front and back. |
| • Easy to keep clean |
| |
| • |
| • All heat sources are adjustable |
| • |
| As in any unit of food service equipment, the Henny Penny |
| Heated Display Cabinet does require care and maintenance. |
| Requirements for the maintenance and cleaning are contained |
| in this manual and must become a regular part of the |
| operation of the unit at all times. |
| Should you require outside assistance, just call your local |
| independent Henny Penny distributor in your area, call Henny |
| Penny Corp. at |
| or go to Henny Penny online at www.hennypenny.com. |
| The only way to ensure safe operation of the Henny Penny |
| Heated Display Cabinet is to fully understand the proper installation, |
| operation, and maintenance procedures. The instructions in this |
| manual have been prepared to aid you in learning the proper |
| procedures. Where information is of particular importance or is |
| safety related, the words NOTICE, CAUTION, or WARNING |
| are used. Their usage is described below. |
| SAFETY ALERT SYMBOL is used with DANGER, |
| WARNING, or CAUTION which indicates a personal |
| injury type hazard. |
| NOTICE is used to highlight especially important |
| information. |
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