Henny Penny ClassicCombi Combi Oven, Electric or gas, MODEL ECC-220 electric, GCC-220 gas

PROJECT

QUANTITY

ITEM NO

MODEL ECC-220 electric	ClassicCombi™ Combi Oven
GCC-220 gas			Electric or gas
1 ¾ in. (44 mm)		E
to top of stack
	A	B	Utility locations
			A Electrical
	C		B Gas line
77 ¼ in.			C Water connections
	F		D Drain
(1960 mm)		D	E Exhaust air
			F Exhaust steam

42 ½ in.

(1075 mm)

Gas +25 mm

32 in.
(813 mm)	Add 3 in. (76 mm) for door handle

Dimensions

Height: 77 ¼ in. (1960 mm)

Width: 42 ½ in. (1075 mm) Gas +25 mm

Depth: 32 in. (813 mm)

Required clearances

Left:	20 in. (500 mm) service access:
Right:	2 in. (50 mm) air flow
Back:	2 in. (50 mm) air flow, utility connections:
Front:	28 in. (700 mm) door open

Crated dimensions

Length: 45 ¼ in. (1150 mm)

Depth: 38 in. (962 mm)

Height: 86 ½ in. (2200 mm)

Volume: 86 cu. ft. (2.43 m³)

Net weight ECC: 782 lbs. (355 kg) GCC: 815 lbs. (370 kg)

Crated weight ECC: 826 lbs. (375 kg) GCC: 859 lbs. (390 kg

Pan capacity

Water connections Laboratory certifications

¾in. standard cold water connection

¾in. soft water connection

2 in. (50 mm) drain

Power

Electric units: Connected load 62.0 kW

Gas units: Output: 178000 BTU/hr

Connection: R ¾” NPT external thread

Options: Natural Gas or LP

Electrical	Volts	Phase	Cycle/Hz	Watts	Amps	Wire
	208	3	60	55000	159.0	3+G
Electric	240	3	60	55000	139.0	3+G
	400	3	50/60	55000	90.0	3NG
units
	440	3	60	55000	73.8	3+G
	480	3	60	55000	68.0	3+G
Gas units	120	1	60	1500	N/A	1NG
	230	1	50	1500	N/A	1NG

•20 full-size sheet pans, 18 x 26 in. (460 x 660 mm), directly into full-size sheet pan mobile oven rack (MOR) or on shelves in 2/1 GN mobile oven rack

•40 full-size steam table pans, 2 ½ in. (65 mm) deep, in 2/1 GN mobile oven rack (MOR) only

•12 standard 6-chicken grids, 72 chickens per load in 2/1 GN mobile oven rack (MOR) only

Bidding Specifications

•Provide Henny Penny Model ECC-220 (electric) or GCC-220 (gas) combination oven. Models enable the selection of convection (hot air), gentle or regular steam or a combination of these cooking modes.

•Units shall have LED displays that provide viewing of time, temperature and other data.

•Units shall have manual humidification.

•Units shall have step-function with up to 3 cooking steps in sequence.

•Units shall have a condensate drip pan with central direct drain.

•Units shall have a cabinet fan with two rotation directions to enable autoreverse operations.

•Units shall have seamless stainless steel cooking chamber, a door with double-glass window, integrated door contact switch, two-stage safety door latch and pluggable door seal.

•Units shall have Advanced Steam Technology.™

•Units shall have 572°F electric (482°F gas) [300°C electric (250°C gas)] maximum operating temperature using hot air convection with accurate temperature controls at all operating temperatures.

•Units shall accommodate up to

(20) full-size sheet pans 18 x 26 in.

(460 x 660 mm) or (40) steam table pans,

2 ½ in. deep on roll-in cart.

Continuing product improvement may subject specifications to change without notice.

© 2007Henny Penny Corporation, Eaton, OH 45320 USA Revised 7/17/07

www.hennypenny.com