Model HDS-200/300

 

 

 

 

 

 

SECTION 4. TROUBLESHOOTING

 

 

4-1. TROUBLESHOOTING GUIDE

 

 

 

 

 

 

PROBLEM

 

CAUSE

 

CORRECTION

 

 

Product not

Cold well or hot well not

Check plugs under table-top

 

holding

 

plugged-in

 

on french fry end of HDS-300

 

temperature

Product held too long

Only hold product for

 

 

 

 

 

 

 

recommended times

 

 

Cold well setting turned

Turn control setting to about 6

 

 

Compressor overheated

Clean condenser coil

 

 

Product not a proper

Be sure product is at proper

 

 

 

temperature when placed

 

temperature

 

 

 

intounit

 

 

 

 

 

 

Defective fuse for refrigeration

Replace 15 amp fuse

 

 

 

unit

 

 

 

 

 

 

 

 

 

 

 

 

 

Refrigeration unit runs

Frost build-up

Defrost unit

 

constantly

Condensor coil dirty

Clean condenser coil

 

 

 

 

 

 

 

 

 

Power switch on but

Open Circuit

Plugunitin

 

no power to unit

 

 

Check circuit breaker

 

 

 

 

 

 

 

 

• Check 15 amp fuses

 

 

 

 

• Check cord and plug

 

 

 

 

 

for loose connection

 

 

 

 

 

 

 

 

 

Not all lights

Faulty light bulbs

Replace with new bulb,

 

on

 

 

 

per Light Bulb Replacement

 

 

 

 

 

Section

 

 

 

 

 

 

 

 

 

Lightswill

Defective fuse

Replace 15 amp fuse

 

not turn on

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4-1

 

 

 

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Henny Penny HDS-200 manual Troubleshooting Guide Problem Cause Correction

HDS-200 specifications

The Henny Penny HDS-200 is an innovative fryer designed for high-efficiency cooking in commercial kitchens. This state-of-the-art unit is particularly favored by establishments that require consistent, high-quality results while minimizing operating costs.

At the heart of the HDS-200 is its advanced heating technology. The fryer utilizes an innovative heating system that provides precise temperature control. This technology ensures that oil reaches the ideal cooking temperature quickly and maintains that temperature throughout the frying process. This results in perfectly cooked food items with optimal flavor and texture.

One of the standout features of the HDS-200 is its user-friendly digital control panel. The intuitive interface allows operators to easily set cooking times and temperatures according to various menu items. This functionality streamlines the cooking process and reduces the likelihood of human error, leading to increased efficiency and product quality.

The HDS-200 is also designed with energy efficiency in mind. Its insulation technology minimizes heat loss, allowing the fryer to use less energy while still producing excellent results. Additionally, the fryer is equipped with a high-performance filtration system, ensuring that oil stays clean longer, which not only prolongs the oil’s lifespan but also enhances the taste of the food.

In terms of capacity, the HDS-200 is designed to handle the demands of busy kitchens. With a large cooking tank, the fryer can accommodate substantial quantities of food, making it perfect for high-volume frying operations.

Safety is another top priority in the design of the HDS-200. It features multiple safety mechanisms, including built-in thermal overload protection, automatic shut-off, and cool-touch handles. These features not only protect the operator but also contribute to the overall reliability of the fryer.

Moreover, the HDS-200 is constructed from high-quality stainless steel, ensuring durability and ease of cleaning. The fryer’s design includes smooth surfaces and rounded edges that prevent food buildup and facilitate maintenance.

In conclusion, the Henny Penny HDS-200 fryer combines advanced cooking technologies with user-friendly features and a robust design. Its energy efficiency, safety features, and high-capacity make it an excellent investment for any commercial kitchen looking to enhance their frying operations while delivering consistently delicious results.