The controls havefour programming levels, a first level mode, a secondlevel mode, a third level mode, and a specialprogram mode. In eachlevel, pressingthe set switch advancesthrough the programmable items. Program mode can be enteredat anytime except during an alarm. The left display describesthe item being programmed. The right display showsthe item set- ting and can be changedby pressingthe right Up and Down Switches.

The Low Level Program Mode allows the operator to program the “global“ setpoint temperature(if enabled),cook and hold time, and setup to four alarms for the selectedproduct.

1.Pressand hold Setand TemperatureSwitch for at least five seconds. A tone will sound,and the left display shows “OF” and the right display showsthe setpoint temperature. The temperatureLED and all product indicator LED’s flash.

2.Pressthe right Up and Down Switchesto program desired setpoint temperaturefor all products.

3.Pressthe set switch and left display shows “Slct” and the right display shows “Prod”. The product LED also flashes.

4.Presseither the left or right Up and Down Switchesto select a product to program, and the LED will be lit next, to the desiredproduct.

5.Pressthe set switch and the time LED flashes. The left displays shows “Fry” andthe right display showsthe cook time. Pressingthe right Up and Down Switchesadjuststhe cook time.

6.Pressthe set switch and the time LED continuesto flash. The left display shows“Hold,” the right display showsthe hold time and can be adjustedwith the right Up and Down Switches.

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Henny Penny OE/OG 301, OE/OG 303, OE/OG 302 manual
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OE/OG 302, OE/OG 301, OE/OG 303 specifications

Henny Penny OE/OG 301, OE/OG 302, and OE/OG 303 are celebrated models in the Henny Penny lineup, specifically designed to enhance foodservice operations through advanced cooking technologies and exceptional efficiency. Each of these models showcases distinct features tailored to meet various culinary needs, making them ideal for restaurants, catering businesses, and other food establishments.

The Henny Penny OE/OG 301 is renowned for its user-friendly design and versatility. It is equipped with a highly efficient forced air convection system that ensures even cooking and optimal heat distribution. This model is particularly effective for cooking a variety of food items, including poultry, meats, and baked goods. One of its standout features is the programmable digital controls that allow chefs to pre-set cooking times and temperatures, ensuring consistent results every time. Additionally, it boasts a robust stainless steel exterior, which not only enhances its durability but also aids in easy cleaning.

The OE/OG 302 builds upon the features of the 301 but adds enhanced capacity and additional cooking modes. This model includes a steam injection system, which introduces moisture during cooking. This technology ensures that foods retain their juiciness and tenderness while achieving a crispy exterior. With its increased interior space, the OE/OG 302 can handle larger batches, making it a perfect fit for high-demand foodservice environments. Its easy-to-navigate digital interface further streamlines operations, allowing staff to focus on meal quality rather than complex settings.

Meanwhile, the OE/OG 303 represents the pinnacle of efficiency and innovation in the Henny Penny range. This model incorporates advanced energy-saving technologies, significantly reducing operational costs without compromising cooking performance. The OE/OG 303 also features a sophisticated self-cleaning system, minimizing maintenance time and ensuring hygiene standards are met effortlessly. It supports both convection and combi-steam cooking, giving chefs the flexibility to adapt to different recipes and cooking styles.

Collectively, the Henny Penny OE/OG 301, 302, and 303 represent cutting-edge advancements in commercial food preparation, focusing on enhancing productivity, improving food quality, and ensuring user ease. Whether one seeks a compact, versatile solution or a full-featured high-capacity oven, Henny Penny offers an impressive range that caters to diverse culinary demands. Each model stands out not only for its individual strengths but also for its ability to integrate seamlessly into a variety of foodservice operations, ultimately elevating the dining experience.
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