Model 691

2-7. GAS PIPING

• The fryer must be isolated from the gas supply piping

(Continued)

system by closing its manual shutoff valve during any

 

pressure testing of the gas supply piping system at

 

test pressures equal to or less than 1/2 psig

 

(3.45 kPa) (34.5 mbar).

 

• A standard 3/4 inch, black steel pipe and malleable

 

fittings should be used for gas service connections.

 

• Do not use cast iron fittings.

 

• Although 3/4 inch size pipe is recommended, piping

 

should be of adequate size and installed to provide a

 

supply of gas sufficient to meet the maximum demand

 

without undue loss of pressure between the meter and

 

the fryer. The pressure loss in the piping system

 

should not exceed 0.3 inch water column (0.747 mbar).

Provisions should be made for moving the fryer for cleaning and servicing. This may be accomplished by:

1.

Installinga manual gas shutoff valve and disconnect

 

union, or

2.

Installing a heavy-duty design (minimum 3/4”)A.G.A. certi-

 

fied connector which complies with standard connectors for

 

moveable gas appliances. ANSI Z21.69 (the latest edition)

 

or CAN l, 6. l0M88. Also, a quick-disconnect coupling

 

which complies with the Standard for Quick-Disconnect De-

 

vices for use with Gas Fuel, ANSI Z21.41 (the latest

 

edition) or CAN 1 6.9M79. Also, adequate means must

 

be provided to limit the movement of the fryer without

 

depending on the connector and any quick-disconnect

 

device or its associated piping to limit the fryer movement.

3.

See the illustration on the following page for the

 

proper connections of the flexible gas line and cable

 

restraint.

The cable restraint limits the distance the fryer can be pulled from the wall. For cleaning and servicing the fryer, the cable must be unsnapped from the unit and the flexible gas line disconnected. This allows better access to all sides of the fryer. The gas line and cable restraint must be reconnected once the cleaning or servicing is complete.

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2-7

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Henny Penny PFG-691 manual Fryer must be isolated from the gas supply piping
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PFG-691 specifications

The Henny Penny PFG-691 is a cutting-edge commercial frying solution that has become a staple in the food service industry. Known for its efficiency, versatility, and performance, the PFG-691 is designed to meet the rigorous demands of high-volume establishments.

One of the standout features of the PFG-691 is its advanced computerized controls. The intuitive control panel allows operators to program cooking times and temperatures, ensure consistency, and provide detailed reports on frying activity. This user-friendly interface enables staff to quickly adapt to different cooking needs, enhancing overall kitchen productivity.

The PFG-691 utilizes a patented oil filtration system, which significantly extends the life of cooking oil while improving food quality. This technology allows for frequent oil filtration during operation, effectively removing food particles and impurities that can degrade oil quality. As a result, food retains its flavor and texture, while operators benefit from reduced oil costs and minimized waste.

Energy efficiency is another key characteristic of the PFG-691. It is equipped with high-efficiency heating elements that reduce energy consumption, which is vital for businesses looking to lower operational costs. The fryer's design also promotes consistent heat distribution, ensuring that food is cooked evenly and reducing the risk of overcooking or burning.

The rugged construction of the Henny Penny PFG-691 ensures durability in busy kitchen environments. Made with high-quality stainless steel, the fryer is resistant to corrosion and easy to clean. Its compact footprint makes it an ideal fit for kitchens with limited space, while still providing ample frying capacity for large batches.

Safety features are integrated throughout the design of the PFG-691. The fryer's locking lid and automatic safety shut-off ensure that it operates safely, minimizing the risk of accidents in the kitchen. Additionally, the fryer’s cool-to-the-touch exterior prevents burns, making it safer for staff during busy service times.

In summary, the Henny Penny PFG-691 stands out in the commercial frying equipment market due to its advanced features, energy efficiency, safety mechanisms, and robust design. It is a reliable choice for food service operators looking to enhance their frying capabilities while maintaining a focus on quality and cost-effectiveness. With its innovative technologies, the PFG-691 ensures that culinary teams can deliver delicious fried foods consistently, meeting customer demands with ease.
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