Model 691

2-3. SELECTINGTHE FRYER

The proper location of the fryer is very important for operation,

LOCATION

speed, and convenience. Choose a location which provides easy

 

loading and unloading without interfering with the final assembly of

 

food orders. Operators have found that frying from raw to finish,

 

and holding the product in warmer provides fast, continuous ser-

 

vice. Landing or dumping tables should be provided next to at least

 

one side of the fryer. Keep in mind the best efficiency will be

 

obtained by a straight line operation, i.e., raw in one side and finish

 

out the other side. Order assembly can be moved away with only a

 

slight loss of efficiency. To properly service the fryer, 24 inches

 

(60.96 cm) of clearance is needed on all sides of the fryer. Access

 

for servicing can be attained by removing a side panel. Also, at

 

least 6 inches (15.24 cm) around the base of the unit is needed for

 

proper air supply to the combustion chamber.

 

To avoid a fire, install the fryer with minimum clearance

 

from all combustible and noncombustible materials,

 

6 inches (15.24 cm) from side and 6 inches (15.24 cm)

 

from back. If installed properly, the gas fryer is designed

 

for operation on combustible floors and adjacent to

 

combustible walls.

 

To avoid fire and ruined supplies, the area under the 691

 

fryer should not be used to store supplies.

 

Do not spray aerosols in the vicinity of this appliance

 

while it is in operation.

 

Install fryer to prevent tipping or movement causing

 

splashing of hot shortening. This may be accomplished

 

by the location of the fryer or by restraining ties.

 

Severe burns can result from splashing hot shortening.

2-4. LEVELINGTHE FRYER

For proper operation, the fryer must be level from side to side and

 

front to back. Using a level placed on the flat areas around the

 

frypot collar, adjust the leveling bolt or casters until the unit is level.

 

FAILURE TO FOLLOW THESE LEVELING

 

INSTRUCTIONS CAN RESULT IN SHORTENING

 

OVERFLOWING THE FRYPOT WHICH COULD

 

CAUSE SERIOUS BURNS, PERSONAL INJURY,

 

FIRE, AND/OR PROPERTY DAMAGE.

408

2-5

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Henny Penny PFG-691 manual Selectingthe Fryer, Location, Levelingthe Fryer
Page 4 Page 6

PFG-691 specifications

The Henny Penny PFG-691 is a cutting-edge commercial frying solution that has become a staple in the food service industry. Known for its efficiency, versatility, and performance, the PFG-691 is designed to meet the rigorous demands of high-volume establishments.

One of the standout features of the PFG-691 is its advanced computerized controls. The intuitive control panel allows operators to program cooking times and temperatures, ensure consistency, and provide detailed reports on frying activity. This user-friendly interface enables staff to quickly adapt to different cooking needs, enhancing overall kitchen productivity.

The PFG-691 utilizes a patented oil filtration system, which significantly extends the life of cooking oil while improving food quality. This technology allows for frequent oil filtration during operation, effectively removing food particles and impurities that can degrade oil quality. As a result, food retains its flavor and texture, while operators benefit from reduced oil costs and minimized waste.

Energy efficiency is another key characteristic of the PFG-691. It is equipped with high-efficiency heating elements that reduce energy consumption, which is vital for businesses looking to lower operational costs. The fryer's design also promotes consistent heat distribution, ensuring that food is cooked evenly and reducing the risk of overcooking or burning.

The rugged construction of the Henny Penny PFG-691 ensures durability in busy kitchen environments. Made with high-quality stainless steel, the fryer is resistant to corrosion and easy to clean. Its compact footprint makes it an ideal fit for kitchens with limited space, while still providing ample frying capacity for large batches.

Safety features are integrated throughout the design of the PFG-691. The fryer's locking lid and automatic safety shut-off ensure that it operates safely, minimizing the risk of accidents in the kitchen. Additionally, the fryer’s cool-to-the-touch exterior prevents burns, making it safer for staff during busy service times.

In summary, the Henny Penny PFG-691 stands out in the commercial frying equipment market due to its advanced features, energy efficiency, safety mechanisms, and robust design. It is a reliable choice for food service operators looking to enhance their frying capabilities while maintaining a focus on quality and cost-effectiveness. With its innovative technologies, the PFG-691 ensures that culinary teams can deliver delicious fried foods consistently, meeting customer demands with ease.
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