Model 691

2-2. UNPACKING

7. Remove the counterweights, which are strapped to the

INSTRUCTIONS

pallet under the fryer, from the pallet.

(Continued)

 

Do not drop. The counterweights weigh approximately 18 lbs. (8.1 kg) each. Handle with care, or personal injury could result.

8.Remove rear service cover.

9.Load the 7 weights into the counterweight assembly.

10.Replace rear service cover.

To avoid personal injury and assure safe operation of unit, rear service cover must be in place.

11.Cut warning tags from the lid assembly. The lid may now be unlatched.

12.Remove the accessories from inside the filter drain pan.

The fittings for installing the gas line are in a separate box, along with the accessories, in the filter drain pan.

13.Prepare the deadweight valve for operation

The metal shipping support is placed within the deadweight assembly housing to protect the deadweight orifice and dead- weight during shipment. This support must be removed prior to installation and start-up.

a.Unscrew the deadweight cap.

b.Remove the deadweight.

c.Remove and discard the shipping support.

d.Clean the deadweight orifice with a dry cloth.

e.Carefully place deadweight over deadweight orifice. Replace deadweight cap, finger tight.

14.Remove the protective paper from the fryer cabinet. Clean exterior surface with a damp cloth.

2-2

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Henny Penny PFG-691 manual Unpacking, Instructions
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PFG-691 specifications

The Henny Penny PFG-691 is a cutting-edge commercial frying solution that has become a staple in the food service industry. Known for its efficiency, versatility, and performance, the PFG-691 is designed to meet the rigorous demands of high-volume establishments.

One of the standout features of the PFG-691 is its advanced computerized controls. The intuitive control panel allows operators to program cooking times and temperatures, ensure consistency, and provide detailed reports on frying activity. This user-friendly interface enables staff to quickly adapt to different cooking needs, enhancing overall kitchen productivity.

The PFG-691 utilizes a patented oil filtration system, which significantly extends the life of cooking oil while improving food quality. This technology allows for frequent oil filtration during operation, effectively removing food particles and impurities that can degrade oil quality. As a result, food retains its flavor and texture, while operators benefit from reduced oil costs and minimized waste.

Energy efficiency is another key characteristic of the PFG-691. It is equipped with high-efficiency heating elements that reduce energy consumption, which is vital for businesses looking to lower operational costs. The fryer's design also promotes consistent heat distribution, ensuring that food is cooked evenly and reducing the risk of overcooking or burning.

The rugged construction of the Henny Penny PFG-691 ensures durability in busy kitchen environments. Made with high-quality stainless steel, the fryer is resistant to corrosion and easy to clean. Its compact footprint makes it an ideal fit for kitchens with limited space, while still providing ample frying capacity for large batches.

Safety features are integrated throughout the design of the PFG-691. The fryer's locking lid and automatic safety shut-off ensure that it operates safely, minimizing the risk of accidents in the kitchen. Additionally, the fryer’s cool-to-the-touch exterior prevents burns, making it safer for staff during busy service times.

In summary, the Henny Penny PFG-691 stands out in the commercial frying equipment market due to its advanced features, energy efficiency, safety mechanisms, and robust design. It is a reliable choice for food service operators looking to enhance their frying capabilities while maintaining a focus on quality and cost-effectiveness. With its innovative technologies, the PFG-691 ensures that culinary teams can deliver delicious fried foods consistently, meeting customer demands with ease.
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