Model 691

SECTION 2. INSTALLATION

2-1. INTRODUCTION

2-2. UNPACKING INSTRUCTIONS

This section provides the installation and unpacking instructions for the Henny Penny PFG-691.

Installation of this unit should be performed only by a qualified service technician.

Do not puncture the fryer with any objects such as

drills or screws as electrical shock or component damage could result.

Any shipping damage should be noted in the presence of the delivery agent and signed prior to his or her departure.

1.Cut and remove the plastic bands from the main box.

2.Remove the box lid and lift the main box off the fryer.

3.Remove four corner packing supports.

4.Cut the stretch film from around the carrier/rack box and remove it from the top of the fryer lid.

5.Cut and remove the metal bands holding the fryer to the pallet.

All counterweights must be loaded before unlatching the lid, or personal injury could result.

6.Remove the fryer from the pallet.

Take care when moving the fryer to prevent personal injury. The fryer weighs approximately 935 lbs. (424 kg).

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Henny Penny PFG-691 manual Installation, Introduction Unpacking Instructions
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PFG-691 specifications

The Henny Penny PFG-691 is a cutting-edge commercial frying solution that has become a staple in the food service industry. Known for its efficiency, versatility, and performance, the PFG-691 is designed to meet the rigorous demands of high-volume establishments.

One of the standout features of the PFG-691 is its advanced computerized controls. The intuitive control panel allows operators to program cooking times and temperatures, ensure consistency, and provide detailed reports on frying activity. This user-friendly interface enables staff to quickly adapt to different cooking needs, enhancing overall kitchen productivity.

The PFG-691 utilizes a patented oil filtration system, which significantly extends the life of cooking oil while improving food quality. This technology allows for frequent oil filtration during operation, effectively removing food particles and impurities that can degrade oil quality. As a result, food retains its flavor and texture, while operators benefit from reduced oil costs and minimized waste.

Energy efficiency is another key characteristic of the PFG-691. It is equipped with high-efficiency heating elements that reduce energy consumption, which is vital for businesses looking to lower operational costs. The fryer's design also promotes consistent heat distribution, ensuring that food is cooked evenly and reducing the risk of overcooking or burning.

The rugged construction of the Henny Penny PFG-691 ensures durability in busy kitchen environments. Made with high-quality stainless steel, the fryer is resistant to corrosion and easy to clean. Its compact footprint makes it an ideal fit for kitchens with limited space, while still providing ample frying capacity for large batches.

Safety features are integrated throughout the design of the PFG-691. The fryer's locking lid and automatic safety shut-off ensure that it operates safely, minimizing the risk of accidents in the kitchen. Additionally, the fryer’s cool-to-the-touch exterior prevents burns, making it safer for staff during busy service times.

In summary, the Henny Penny PFG-691 stands out in the commercial frying equipment market due to its advanced features, energy efficiency, safety mechanisms, and robust design. It is a reliable choice for food service operators looking to enhance their frying capabilities while maintaining a focus on quality and cost-effectiveness. With its innovative technologies, the PFG-691 ensures that culinary teams can deliver delicious fried foods consistently, meeting customer demands with ease.
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