TABLE OF CONTENTS

GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 UNPACKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 CARRIAGE TRAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 SHARPENER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 TOP KNIFE COVER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 DEFLECTOR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 FENCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ELECTRICAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 CLEAN BEFORE USING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 SAFETY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 SLICING — MODEL 2812PS . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 KEYS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 POWER UP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 SCALE PLATFORM AND PLATTER ASSEMBLY . . . . . . . . . . 7 CAPACITY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 ERROR INDICATOR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 IDLE MODE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 WEIGHT MODE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 TARE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 SLICE MODE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 SLICING IN MANUAL MODE . . . . . . . . . . . . . . . . . . . . . . . . . . 9 SLICE AND WEIGH MORE THAN ONE ITEM . . . . . . . . . . . . . 9 FACTORY SETTINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 METRIC CONVERSION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 USING THE PRESETS: P1, P2, P3, P4 . . . . . . . . . . . . . . . . . 10

USING THE MEMORY KEY: . . . . . . . . . . . . . . . . . . . . . . . 11 CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 KNIFE SHARPENING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 LUBRICATION – CARRIAGE SLIDE ROD . . . . . . . . . . . . . . . 14 SERVICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

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2812PS specifications

Hobart 2812PS is a highly regarded commercial rotary slicer, designed for professional use in various food service environments. Renowned for its reliability, efficiency, and cutting precision, the Hobart 2812PS is an essential tool for delis, restaurants, and catering businesses that require top-quality meat and cheese slicing.

One of the standout features of the Hobart 2812PS is its powerful 1/2 horsepower motor, which allows for consistent performance even during extended use. This robust motor is capable of slicing through various types of meats and cheeses with ease, providing the user with a seamless and efficient workflow. The machine is engineered to handle high volumes, making it ideal for busy kitchens.

The Hobart 2812PS is equipped with a 12-inch diameter stainless steel blade that ensures clean, precise cuts every time. This blade is not only durable but also easy to maintain. The slicer's adjustable thickness control allows operators to select slice thicknesses ranging from paper-thin to about half an inch, accommodating diverse culinary needs. This flexibility is a significant advantage for chefs who require specific slice dimensions for presentations or recipes.

Moreover, safety and usability have been prioritized in the design of the Hobart 2812PS. The slicer features a convenient, built-in safety guard that protects users from accidental contact with the blade. The automatic shutdown feature adds an extra layer of safety, ensuring that the machine powers down when not in use. The intuitive controls make it easy for staff to operate the machine with minimal training, enhancing overall workplace efficiency.

In addition to its powerful features, the Hobart 2812PS boasts a sturdy and compact design that enhances stability during operation. The base is made from heavy-duty materials that contribute to its longevity while making it a reliable choice for continuous use. The countertop model saves space without compromising on performance, which is essential for kitchens with limited real estate.

Technology-wise, the Hobart 2812PS exemplifies modern advancements in commercial food prep equipment. Its ergonomically designed features reduce operator fatigue, allowing for longer work periods without discomfort. By integrating high-quality materials and precision engineering, Hobart has created a slicer that not only meets but exceeds the expectations of culinary professionals.

In summary, the Hobart 2812PS is a powerful, efficient, and user-friendly commercial slicer that offers an array of features tailored to meet the demanding needs of food service operations. With its robust motor, adjustable slicing capabilities, and commitment to safety, this equipment is an indispensable asset for any kitchen focused on quality food preparation.
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