>0<

POWER UP

When the slicer is plugged in, the control checks its own circuitry, goes through a series of illuminated displays, and ends with the scale at zero in weight mode.

NET

lb

P1

slice

P2

 

—> 0— <

88000

oz

P3

 

.

M

P4

 

 

SCALE PLATFORM AND PLATTER ASSEMBLY

Proper assembly of the nylon scale platform and stainless steel scale platter is necessary before weighing. To remove the nylon scale platform, grasp opposite corners and lift straight up. Hold the same way to reinstall. The pedestal of the nylon scale platform fits in the hole in the slicer base. Place the stainless steel platter on the nylon scale platform so the backsplash goes to the rear and the two pins on the bottom fit the holes in the nylon scale platform.

CAPACITY

Scales weighing in U.S. pounds have a total capacity of 6 lb by 0.01 lb increments. When weighing in ounces, the total capacity is 96 oz by 0.1 oz increments. Metric scales have a capacity of 3 kg by

.005 kg increments. When weighing in grams, the total capacity is 3000 g by 5 g increments.

ERROR INDICATOR

The platter should be clean and free of debris when the slicer is plugged in — the scale will automatically zero if there is no weight on the platter. The error message, E 1, displays only if the scale will not zero when the slicer is plugged in. The error message, E 2, displays only if the slicer must be

unplugged and then plugged back in. If either error persists, remove any weight and press to retry before calling Service.

 

NET

 

lb

P1

 

 

88E.01

slice

P2

 

 

—> 0— <

 

 

g

P3

 

 

 

M

P4

 

 

 

 

 

 

 

 

NET

 

lb

P1

 

 

88E.02

slice

P2

 

 

—> 0— <

 

 

g

P3

 

 

 

M

P4

 

 

 

 

 

 

 

IDLE MODE

After being idle for 5 minutes, the weight digits automatically turn off and leave the decimal point lit. To wake up the display, touch the scale platter, touch any key, or let sliced product fall to the platter. The display returns to normal.

 

 

NET

 

lb

P1

 

 

 

88000

slice

P2

 

 

 

—> 0— <

 

 

 

oz

P3

 

 

 

 

.

M

P4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NET

 

lb

P1

 

 

 

88000

SLICE

P2

 

 

 

 

 

 

 

—> 0— <

.

oz

P3

 

 

 

 

M

P4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NET

 

lb

P1

 

 

 

88000

slice

P2

 

 

 

—> 0— <

 

 

 

oz

P3

 

 

 

 

.

M

P4

 

 

 

 

 

 

 

 

 

NET

 

lb

P1

 

 

88000

slice

P2

 

 

 

 

 

—> 0— <

.

oz

P3

 

 

 

M

P4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NET

 

lb

P1

 

 

88000

SLICE

P2

 

 

 

 

 

—> 0— <

.

oz

P3

 

 

 

M

P4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NET

 

lb

P1

 

 

 

slice

P2

 

 

—> 0— < 88000

 

 

oz

P3

 

 

 

.

M

P4

 

 

 

 

 

 

 

– 7 –

Page 7
Image 7
Hobart 2812PS manual Power UP, Scale Platform and Platter Assembly, Capacity, Error Indicator, Idle Mode

2812PS specifications

Hobart 2812PS is a highly regarded commercial rotary slicer, designed for professional use in various food service environments. Renowned for its reliability, efficiency, and cutting precision, the Hobart 2812PS is an essential tool for delis, restaurants, and catering businesses that require top-quality meat and cheese slicing.

One of the standout features of the Hobart 2812PS is its powerful 1/2 horsepower motor, which allows for consistent performance even during extended use. This robust motor is capable of slicing through various types of meats and cheeses with ease, providing the user with a seamless and efficient workflow. The machine is engineered to handle high volumes, making it ideal for busy kitchens.

The Hobart 2812PS is equipped with a 12-inch diameter stainless steel blade that ensures clean, precise cuts every time. This blade is not only durable but also easy to maintain. The slicer's adjustable thickness control allows operators to select slice thicknesses ranging from paper-thin to about half an inch, accommodating diverse culinary needs. This flexibility is a significant advantage for chefs who require specific slice dimensions for presentations or recipes.

Moreover, safety and usability have been prioritized in the design of the Hobart 2812PS. The slicer features a convenient, built-in safety guard that protects users from accidental contact with the blade. The automatic shutdown feature adds an extra layer of safety, ensuring that the machine powers down when not in use. The intuitive controls make it easy for staff to operate the machine with minimal training, enhancing overall workplace efficiency.

In addition to its powerful features, the Hobart 2812PS boasts a sturdy and compact design that enhances stability during operation. The base is made from heavy-duty materials that contribute to its longevity while making it a reliable choice for continuous use. The countertop model saves space without compromising on performance, which is essential for kitchens with limited real estate.

Technology-wise, the Hobart 2812PS exemplifies modern advancements in commercial food prep equipment. Its ergonomically designed features reduce operator fatigue, allowing for longer work periods without discomfort. By integrating high-quality materials and precision engineering, Hobart has created a slicer that not only meets but exceeds the expectations of culinary professionals.

In summary, the Hobart 2812PS is a powerful, efficient, and user-friendly commercial slicer that offers an array of features tailored to meet the demanding needs of food service operations. With its robust motor, adjustable slicing capabilities, and commitment to safety, this equipment is an indispensable asset for any kitchen focused on quality food preparation.